Keating of Chicago Miraclean 72X30FT-E Electric Chrome-Plated Thermostatic Griddle, 72" W x 24" D Cooking Surface
SKU: 72X30FT-E
$29,143.20
The Keating of Chicago Miraclean 72X30FT-E is an electric griddle with a 72 in W x 24 in D cooking surface and a 3/4 in chrome-finished steel plate.
- Five zoned thermostatic heat controls
- Front-only grease trough
- Stainless steel front, sides and back
- 21.4 kW electrical input
- ETL, ETL-Sanitation and NSF listed
Overall Dimensions:
72.5"W x 30.63"D x 16.5"HProduct Weight:
760.0 lbZoned thermostatic control
Five thermostatic heat controls provide separate cooking zones.
Chrome-finished cooking plate
The 3/4 in steel griddle plate has a chrome-plated finish.
Front grease trough
The FT model configuration has a front-only grease trough.
Stainless steel construction
The front, sides and back are stainless steel.
Thermostat range
The hydraulic thermostat is specified at 250°F to 550°F with accuracy of ±5°F.
Electric operation
The griddle has a specified electrical input of 21.4 kW.
Product type
Electric griddle
Cooking surface
72 in W x 24 in D
Griddle plate material
Steel
Griddle plate thickness
3/4 in
Griddle plate finish
Chrome plated
Control type
Thermostatic
Heat zones
5
Thermostat range
250°F to 550°F
Thermostat accuracy
±5°F
Electrical input
21.4 kW
Grease trough
Front only
Exterior construction
Stainless steel front, sides and back
Certifications & Compliance
Warranty & Protection
Limited one-year warranty from the date of original equipment installation.
Frequently Asked Questions
The cooking surface is 72 in wide by 24 in deep.
It has five zoned thermostatic heat controls.
The specified electrical input is 21.4 kW.
The griddle is 72.5 in wide, 30.63 in deep and 16.5 in high, with a listed weight of 760 lb.
The product is listed with ETL, ETL-Sanitation and NSF certifications.
Keating's limited warranty covers griddles for one year from the date of original equipment installation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030