Keating of Chicago Miraclean 48X30-G Gas Chrome Griddle, 45" W x 24" D Cooking Surface, 3/4" Plate, Thermostatic Controls

SKU: 48X30-G
$18,454.80
/each
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The Keating of Chicago Miraclean 48X30-G is a gas griddle with a 45-inch by 24-inch cooking surface, a 3/4-inch chrome-finished griddle plate, and two zoned millivolt thermostatic heat controls.

  • 120,000 BTU gas heat input
  • 2-inch front and 3-inch left grease troughs
  • Stainless steel front, sides, and back
  • No electrical connections required

Overall Dimensions:

48.5"W x 30.63"D

Product Weight:

485.0 lb

Chrome-finished griddle plate

The griddle uses a 3/4-inch thick chrome-finished plate.

Zoned thermostatic controls

Two zoned millivolt thermostatic heat controls provide separate cooking zones.

Gas heating

The unit has 120,000 BTU gas heat input and four burners.

Grease management

A 2-inch front grease trough and a 3-inch left grease trough are provided.

Stainless steel exterior

The front, sides, and back are stainless steel.

Electrical connection

Electrical connections are not required.

Fuel type Gas
Cooking surface 45" W x 24" D
Griddle plate thickness 3/4"
Griddle plate finish Chrome plated
Controls 2 zoned millivolt thermostatic heat controls
Heat input 120,000 BTU
Burners 4
Front grease trough 2"
Left grease trough 3"
Exterior construction Stainless steel front, sides, and back
Electrical connections Not required

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

One-year limited warranty from the date of original equipment installation.

Frequently Asked Questions

The cooking surface is 45 inches wide by 24 inches deep.
It uses a 3/4-inch thick chrome-finished griddle plate.
The griddle has two zoned millivolt thermostatic heat controls.
No. The specifications state that electrical connections are not required.
The listed overall width is 48.5 inches, depth is 30.63 inches, and weight is 485 pounds.
Keating provides a one-year limited warranty from the date of original equipment installation for products other than fryer and pasta vessels and replacement parts, including griddles.

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