Play manufacturer video for Keating of Chicago Instant Recovery 10X11CMBB Electric Countertop Fryer, 10 x 11 in Fry Pot, 30 lb Fat Capacity, Stainless SteelKeating of Chicago Instant Recovery 10X11CMBB Electric Countertop Fryer, 10 x 11 in Fry Pot, 30 lb Fat Capacity, Stainless Steel
The 10X11CMBB is an electric countertop fryer with a 10 x 11 in fry pot and 30 lb fat capacity.
It features Instant Recovery®, an extra-large cold zone, a melt cycle, thermostatic controls, and an 8.9 kW input.
- Polished stainless steel fryer vessel and stainless steel cabinet
- Three polished stainless steel electric elements
- Four 4 in adjustable legs
- Standard accessories include one pair of 4-mesh baskets, a grid screen, drain clean-out rod, drain extension, and a sample of Keating Klenzer
Overall Dimensions:
12.38"W x 25.25"D x 27.25"HProduct Weight:
120.0 lbInstant Recovery®
Designed for continuous frying performance and recovery during cooking.
Melt cycle
Allows solid shortening to be safely melted before normal operation.
Extra-large cold zone
The vessel design keeps food particles in an unheated bottom zone.
Thermostatic controls
The close-range hydraulic thermostat is accurate to ±3°F from 300°F to 350°F.
Stainless steel fryer vessel
The 18-gauge vessel is polished to inhibit carbon buildup and facilitate cleanup.
Electric heating elements
Includes three polished stainless steel electric elements.
Stainless steel cabinet
The cabinet includes four 4 in adjustable legs.
Melt and power indicators
Includes a power switch, power-on light, and fry-off-melt switch.
Drain system
The sloped vessel includes a 1 in Teflon-core quarter-turn drain valve.
Standard accessories
Includes one pair of 4-mesh baskets, a grid screen over the elements, a drain clean-out rod, a 1 x 11.5 in drain extension, and a sample of Keating Klenzer.
Warranty & Protection
Keating provides a limited warranty for the original purchaser. Fryer vessels have a separate prorated warranty-credit schedule for defects in materials or workmanship.
Frequently Asked Questions
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