Key specifications
- Type
- Broiler Oven
- Style
- Closed
- Installation Type
- Countertop
- Fuel Type
- Charcoal
- Recommended For
- Around 80 Diners
- Fire-Up Time
- Approx. 30 Minutes
Spec sheet
Josper HJX-PRO-S80 Small Charcoal Oven, For Around 80 Diners, 250–350°C Grilling Temperature
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Josper HJX-PRO-S80 combines a grill and an oven in one machine. It operates 100% with charcoal and uses a closed barbecue design with different grilling levels, a front opening door system, and vent-based temperature control.
It is recommended for around 80 diners, with a grilling temperature of 250–350 °C, an approximate 30-minute fire-up time, and 9 hours of performance per charcoal load.
- Approximate production of 60 kg per hour
- Daily charcoal consumption of 10–12 kg
- Grill rack capacity of 1 x GN 1/1
- Included accessories: metal brush, stainless steel grill rack, poker, and Josper tongs
Overall Dimensions:
25.55"W x 30.7"D x 40.55"HProduct Weight:
617.0 lbGrill-and-oven combination
Combines a grill and an oven in one machine.
Charcoal operation
Works 100% with charcoal.
Closed barbecue design
Uses a closed barbecue design with different grilling levels.
Front opening door
Has a front opening door system.
Vent temperature control
Uses a vent system for temperature control.
Included accessories
Includes a metal brush, stainless steel grill rack, poker, and Josper tongs.
Grill rack capacity
The grill rack capacity is 1 x GN 1/1.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.