Josper Charcoal Ovens (Middleby) HJX-PRO-MINI Mini Charcoal Oven, Approximately 25 kg/Hour Production, 7-Hour Autonomy

SKU: HJX-PRO-MINI
$15,500.00
/each
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The HJX-PRO-MINI combines a grill and oven in one unit and operates exclusively with charcoal. Its closed barbecue design includes multiple grilling levels, a front opening door system, and a vent system for temperature control.

The manufacturer recommends this model for approximately 40 diners. It reaches ignition in approximately 25 minutes, provides 7 hours of autonomy per charge, and has an approximate production of 25 kg per hour.

  • Daily charcoal consumption: 6–8 kg
  • Broiling temperature: 250–350 °C
  • Grill rack capacity: 1 × GN1/1 tray
  • Included accessories listed on the cutsheet: metal brush, inox grill rack, poker, and Josper tongs

Overall Dimensions:

26.88"W x 21.5"D x 31.63"H

Product Weight:

381.0 lb

Charcoal operation

The oven operates 100% with charcoal.

Grill-and-oven format

Combines a grill and oven in one machine.

Vent temperature control

A vent system provides temperature control.

Multiple grilling levels

The closed barbecue design has different grilling levels.

Front opening door

Features a front opening door system.

Production and autonomy

Provides approximately 25 kg of production per hour and 7 hours of autonomy per charge.

Included accessories

The cutsheet lists a metal brush, inox grill rack, poker, and Josper tongs as included accessories.

Fuel Charcoal
Recommended diners Approximately 40
Ignition time Approximately 25 minutes
Daily charcoal consumption 6–8 kg
Autonomy per charge 7 hours
Production per hour Approximately 25 kg
Broiling temperature 250–350 °C
Grill rack capacity 1 × GN1/1 tray
Nominal heat output 7.5 kW
Flue gas mass flow 11.91 g/s

Frequently Asked Questions

It operates exclusively with charcoal.
The listed daily charcoal consumption is 6–8 kg.
The listed ignition time is approximately 25 minutes.
The listed autonomy is 7 hours per charge.
The listed production is approximately 25 kg per hour.
The listed broiling temperature is 250–350 °C.

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