Josper Charcoal Ovens (Middleby)

Josper Charcoal Ovens (Middleby) HJA-PLUS-S80-HC Small Commercial Charcoal Oven, 250–350°C Grilling Temperature

SKU: HJA-PLUS-S80-HC
$26,105.27
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

The Josper HJA-PLUS-S80-HC is a small-size charcoal broiler oven recommended for approximately 80 diners.

It provides a grilling temperature of 250–350 °C, an approximate 30-minute fire-up time, daily charcoal consumption of 10–12 kg, and 9 hours of performance per load.

  • Production of approximately 60 kg per hour
  • Grill rack capacity of 1 × GN 1/1
  • Hydraulic door retention system
  • Operates exclusively with charcoal

Overall Dimensions:

29.52"W x 30.62"D x 49.68"H

Product Weight:

1038.0 lb

Hydraulic door retention

The Class A charcoal oven incorporates a hydraulic door retention system to support chef maneuvers.

Upper tempering area

The oven has an upper tempering area that can be closed with an available accessory.

Included accessories

The cutsheet lists a metal brush, Josper tongs, stainless-steel grill rack, and poker as included accessories.

Charcoal operation

The product operates exclusively with charcoal.

Related Searches

Best Sellers Butane Stove Charcoal Broiler Ovens Cooking Equipment Cooking Equipment Cooking Equipment Countertop Cooking Equipment Equipment Josper Charcoal Ovens (Middleby) New Arrivals Restaurant Equipment Specialty Roasters & Smokers
Product type Charcoal broiler oven
Recommended service Approximately 80 diners
Fire-up time Approximately 30 minutes
Daily charcoal consumption 10–12 kg
Performance per load 9 hours
Production per hour Approximately 60 kg
Grilling temperature 250–350 °C
Grill rack capacity 1 × GN 1/1
Nominal heat output 8.8 kW
Flue gas mass flow 19.36 g/s
Exhaust rate 2800 m³/h
Fuel Charcoal
Grill rack dimensions 500 × 510 mm

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The oven operates exclusively with charcoal.
It is recommended for approximately 80 diners.
The approximate fire-up time is 30 minutes.
The grilling temperature is 250–350 °C.
Daily charcoal consumption is listed as 10–12 kg.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030