Key specifications
- Type
- Broiler Oven
- Installation Type
- Countertop
- Size
- Medium
- Fuel Type
- Charcoal
- Recommended For
- Approximately 120 diners
- Temperature Range
- 250–350 °C
Spec sheet
Josper HJA-PLUS-M120-TD Medium Charcoal Oven, 250–350°C, 90 kg/hour
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Josper HJA-PLUS-M120-TD is a charcoal broiler oven recommended for approximately 120 diners. It has a broiling temperature of 250–350 °C, an approximate fire-up time of 35 minutes, and average production of approximately 90 kg per hour.
The oven features a hydraulic door retention system and an upper tempering area. It operates exclusively with charcoal and accommodates 2 x GN 1/1 trays per grill rack.
Included accessories are a stainless steel grill rack, metal brush, Josper tongs, and poker.
Overall Dimensions:
40.94"W x 30.62"D x 65.19"HProduct Weight:
1210.0 lbCharcoal Operation
Operates exclusively with charcoal.
Hydraulic Door Retention
Hydraulic door retention system designed to optimize chef maneuvers.
Upper Tempering Area
Upper tempering area can be closed with an available accessory.
Grill Rack Capacity
Accommodates 2 x GN 1/1 trays per grill rack.
Included Accessories
Includes a stainless steel grill rack, metal brush, Josper tongs, and poker.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.