Josper Charcoal Ovens (Middleby)

Josper Charcoal Ovens (Middleby) HJA-PLUS-M120-HCT Medium Charcoal Oven, 250–350°C Grilling Temperature, 90 kg/hour Production

SKU: HJA-PLUS-M120-HCT
$37,766.67
/each
Enter ZIP for a shipping estimate
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Butane Stove Charcoal Broiler Ovens Cooking Equipment Cooking Equipment Cooking Equipment Countertop Cooking Equipment Equipment Josper Charcoal Ovens (Middleby) New Arrivals Restaurant Equipment Specialty Roasters & Smokers

The Josper HJA-PLUS-M120-HCT charcoal broiler oven is recommended for approximately 120 diners. It has an average fire-up time of 35 minutes, a broiling temperature of 250–350 °C, and average production of approximately 90 kg per hour.

The Class A charcoal oven includes a hydraulic door retention system and an upper tempering area. It operates exclusively with charcoal, uses 12–16 kg of charcoal daily, and provides 9 hours of performance per load.

Included accessories are a stainless steel grill rack, metal brush, Josper tongs, and poker.

Overall Dimensions:

40.94"W x 30.62"D x 70.74"H

Charcoal-only operation

The cutsheet states that all Josper products work exclusively with charcoal.

Hydraulic door retention

The Class A charcoal oven incorporates a hydraulic door retention system to optimize chef maneuvers.

Upper tempering area

The oven has an upper tempering area that can be closed with an available accessory.

GN tray capacity

Each grill rack accommodates 2 x GN 1/1 trays.

Included accessories

Includes a stainless steel grill rack, metal brush, Josper tongs, and poker.

Product type Charcoal broiler oven
Recommended service Approximately 120 diners
Fire-up time Approximately 35 minutes
Daily charcoal consumption 12–16 kg
Performance per load 9 hours
Production per hour Approximately 90 kg
Broiling temperature 250–350 °C
Grill rack capacity 2 x GN 1/1 trays per grill rack
Nominal heat output 7.4 kW
Flue gas mass flow 15.39 g/s
Exhaust rate 3500 m³/h
Fuel Charcoal only

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It operates exclusively with charcoal.
Average production is approximately 90 kg per hour.
The broiling temperature is 250–350 °C.
Daily charcoal consumption is 12–16 kg.
The included accessories are a stainless steel grill rack, metal brush, Josper tongs, and poker.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030