Key specifications
- Type
- Broiler Oven
- Style
- Class A
- Installation Type
- Floor Model
- Fuel Type
- Charcoal
- Grill Rack Capacity
- 2 × GN 1/1
- Temperature Range
- 250–350 °C
Spec sheet
Josper HJA-PLUS-L175-TD Commercial Charcoal Oven, 250–350°C, 110 kg/hour Production
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Josper HJA-PLUS-L175-TD is a Class A charcoal broiler oven recommended for approximately 175 diners. It provides average production of 110 kg per hour at a broiling temperature of 250–350 °C.
- Fire-up time is approximately 40 minutes.
- Daily charcoal consumption is 16–20 kg.
- Performance per load is 9 hours.
- Each grill rack accommodates 2 × GN 1/1 trays.
- All Josper products work exclusively with charcoal.
The included accessory list names an inox grill rack, Josper tongs, a metallic brush, and a poker. The oven also incorporates a hydraulic door retention system and an upper tempering area that can be closed with an available accessory.
Overall Dimensions:
40.94"W x 40.94"D x 65.19"HProduct Weight:
1210.0 lbHydraulic Door Retention
The Class A charcoal oven incorporates a hydraulic door retention system to optimize chef maneuvers.
Upper Tempering Area
The oven has an upper tempering area that can be closed with an available accessory.
Charcoal Operation
Josper products work exclusively with charcoal.
Grill Rack Capacity
Each grill rack accommodates 2 × GN 1/1 trays.
Included Accessories
The included accessory list names an inox grill rack, Josper tongs, a metallic brush, and a poker.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.