![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos
John Boos Custom Table-Mounted Flat Stainless Steel Modification, 12 Inch Wide, 16 Gauge 300 Series, Per Foot
SKU: X-0460BA
$167.08
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos Custom Table-Mounted Flat Stainless Steel Modification, 12 Inch Wide, 16 Gauge 300 Series, Per Foot
Cantilevered Through Splash, KD Construction, 3-Foot Minimum
Built for custom table installations, this per-foot stainless steel provision combines a solid 12-inch flat top with KD construction and through-splash mounting.
- Custom fabrication piece for table-mounted applications
- Solid 12-inch-wide flat top made from 16-gauge 300 series stainless steel
- Cantilevered through-splash design for integrated installation
- Knock-down construction helps simplify handling and installation
- Sold per foot with a 3-foot minimum order
Solid Flat Top
Provides a solid 12-inch-wide flat stainless steel surface.
16-Gauge Construction
Built from 16-gauge stainless steel for durable custom fabrication.
300 Series Stainless Steel
Corrosion-resistant stainless steel construction suited to foodservice use.
Cantilevered Through Splash
Designed to cantilever through the splash for a cleaner integrated fit.
Knock-Down Construction
KD design supports easier shipping and handling.
Per-Foot Fabrication
Sold per foot with a 3-foot minimum to support custom installations.
Type
Modification
Style
Flat
Installation Type
Table Mounted
Material
300 Series Stainless Steel
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It is made from solid 16-gauge 300 series stainless steel.
It is designed as a table-mounted flat provision that cantilevers through the splash.
Yes, it is sold per foot with a 3-foot minimum.
KD means knock-down construction, which helps with handling and installation.
Use soft towels or sponges with non-chloride cleaners, then rinse and dry the surface promptly.
Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030