John Boos WCO-48-X Wall-Mounted Shelving
John Boos WCO-48-X Wall-Mounted Shelving is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos WCO-48 Open Stainless Steel Wall Cabinet
48 in W × 14-1/2 in D × 36 in H | Sloped-Top, 1 Fixed ShelfBuilt for demanding commercial kitchens, laboratories, and industrial prep areas, the John Boos WCO-48 delivers durable, easy-to-sanitize storage exactly where you need it—right on the wall. The open-front design keeps your most-used items in instant reach while its sloped top and satin-polished Type 300 stainless steel construction make daily clean-up a breeze.
Why You’ll Love It
- 18 ga Type 300 stainless steel with #4 satin polish resists corrosion & wipes clean fast.
- Open front for quick visual inventory and grab-and-go access.
- Single fixed intermediate shelf creates two generous storage levels—no hardware to adjust or loosen over time.
- Sloped 5° top prevents dust build-up & discourages clutter.
- TIG-welded construction; exposed welds are ground & polished to match surrounding surfaces.
- Integrated mounting rail along the top rear simplifies secure wall installation.
- NSF-compliant design ideal for foodservice, healthcare, or clean-room use.
- Made in the USA by John Boos, trusted since 1887.
Specifications
Model | WCO-48 |
---|---|
Overall Dimensions (W × D × H) | 48" × 14-1/2" × 36" |
Usable Shelf Height (each) | Approx. 13-1/2" |
Material / Gauge | 18 ga Type 300 stainless steel |
Finish | #4 polish, satin |
Shelf Quantity | 1 fixed intermediate shelf (2 storage levels) |
Top Style | 5° sloped toward rear |
Mounting Method | Rear integral mounting rail (hardware by installer) |
Approx. Weight | 83 lb |
Tolerance | ±0.5" |
Perfect For
- Restaurant prep & service lines
- Bakeries & commissary kitchens
- Hospital & research labs
- Cold storage & clean rooms
- Industrial wash-down areas
Care & Maintenance
- Clean routinely with mild soap or non-chloride detergent and warm water; wipe dry with a soft towel.
- Avoid abrasive pads, wire brushes, or chlorine bleach to preserve the protective stainless film.
- For stubborn stains or surface corrosion, use Bar Keepers Friend® followed by John Boos Stainless Steel Cleaner, always scrubbing in the direction of the grain.
Following these guidelines helps maintain the cabinet’s corrosion-resistant finish and NSF compliance.