John Boos WCH-36-X Wall-Mounted Shelving
John Boos WCH-36-X Wall-Mounted Shelving is backordered and will ship as soon as it is back in stock.
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John Boos WCH-36-X Wall-Mounted Shelving
Description
John Boos WCH-36 Stainless Steel Wall Cabinet – 36"
Durable, hygienic storage for commercial kitchens, labs & back-of-house areasFree up valuable floor space and keep essentials within arm’s reach with the John Boos WCH-36 wall-mounted cabinet. Crafted from food-service-grade 18 ga. type 300 stainless steel with a #4 satin polish, this fully enclosed unit resists corrosion, wipes clean in seconds, and stands up to years of heavy use.
Key features
- 36" W × 14-1/2" D × 36" H footprint – perfect above prep tables, sinks or dish areas
- 18 ga. type 300 stainless steel with #4 satin finish for a professional look
- Two hinged doors with integral handles for snag-free access
- Sloped top prevents dust build-up and discourages item storage
- Single fixed intermediate shelf doubles your usable storage area
- TIG-welded construction; exposed welds are polished to match adjacent surfaces
- Rear mounting rail simplifies safe, level installation on almost any wall
- NSF-style design ideal for restaurants, healthcare, laboratories & more
Specifications
| Model | WCH-36 |
|---|---|
| Exterior dimensions (W × D × H) | 36" × 14-1/2" × 36" (914 × 368 × 914 mm) |
| Interior shelf clearance | 13-1/2" per compartment (approx.) |
| Material & thickness | 18 ga. type 300 stainless steel |
| Finish | #4 satin polish |
| Weight | 98 lb (44 kg) |
| Door style | Dual swinging doors, integral full-height handles |
| Shelf type | 1 fixed intermediate shelf |
| Mounting method | Top-back stainless mounting rail (hardware by installer) |
All dimensions are typical; tolerance ± 0.50". Specifications subject to change without notice.
Perfect for
- Restaurant cooklines & prep stations
- Catering commissaries & ghost kitchens
- Hospital & laboratory clean rooms
- School cafeterias & institutional facilities
- Industrial break rooms & maintenance shops
Care & maintenance
- Clean routinely with warm water, mild soap or a non-chloride stainless cleaner.
- Avoid harsh abrasives, wire brushes or bleach solutions.
- Always wipe in the direction of the polish lines, then dry with a soft towel.
- For restoration or passivation, John Boos Stainless Steel Cleaner is recommended.
