John Boos

John Boos Boos Block 84-Inch American Black Walnut Edge Grain Kitchen Countertop, 1-1/2 Inch Thick

SKU: WALKCT8430-O
GTIN: 662969225667
$1,787.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Boos Block 84-Inch American Black Walnut Edge Grain Kitchen Countertop, 1-1/2 Inch Thick

Flat No-Backsplash Design with Penetrating Oil Finish

A premium American black walnut countertop with full-length edge grain construction and a penetrating oil finish for a durable, attractive work surface.

  • 84-inch wide by 30-inch deep countertop with 1-1/2-inch thickness
  • Full-length edge grain construction for a classic wood surface
  • Made from American Black Walnut with a penetrating oil finish
  • Flat, no-backsplash design for a clean presentation
  • Sold as a single unit with 1 per case packaging

Overall Dimensions:

84.0"W x 30.0"D x 1.5"H

Product Weight:

95.0 lb

Full-Length Edge Grain Construction

Built with edge grain wood for a durable surface and a refined natural look.

Full-Length Edge Grain Construction

American Black Walnut

Constructed from premium walnut hardwood.

American Black Walnut

Penetrating Oil Finish

Finished with penetrating oil to help protect the wood and enhance its appearance.

Flat No-Backsplash Design

Features a clean, backsplash-free profile.

Type Kitchen Countertop
Style Edge Grain
Installation Type Countertop
Material American Black Walnut
Finish Penetrating Oil Finish
Thickness 1-1/2 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 84 Inches
Shipping Depth 30 Inches
Shipping Height 2 Inches
Shipping Weight 95 Pounds

Frequently Asked Questions

It measures 84 inches wide by 30 inches deep and is 1-1/2 inches thick.
It is made from American Black Walnut.
No, it has a flat, no-backsplash design.
It has a penetrating oil finish.
Yes, it features full-length edge grain construction.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.