John Boos

John Boos Boos Block American Black Walnut Edge Grain Countertop, 108 x 32 x 1-1/2 Inch, Varnique Finish

SKU: WALKCT10832-V
$1,463.22
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Boos Block American Black Walnut Edge Grain Countertop, 108 x 32 x 1-1/2 Inch, Varnique Finish

Flat, no-backsplash design

A spacious American black walnut countertop with full-length edge grain construction and a Varnique finish for a clean, finished presentation.

  • 108" W x 32" D surface provides a large countertop area.
  • Full-length edge grain construction delivers a classic wood look.
  • Made from American black walnut for a rich, premium appearance.
  • Varnique finish gives the top a smooth finished surface.
  • Flat, no-backsplash design for versatile placement.
  • 1-1/2" thick profile with substantial presence.

Overall Dimensions:

108.0"W x 32.0"D x 1.5"H

Product Weight:

131.0 lb

Full-Length Edge Grain Construction

Built with full-length edge grain boards for a classic wood countertop look.

American Black Walnut

Constructed from American black walnut wood.

Varnique Finish

Finished with Varnique for a polished, finished appearance.

Flat, No-Backsplash Design

Features a smooth flat profile with no backsplash.

Large Countertop Surface

Measures 108 inches wide by 32 inches deep.

1-1/2 Inch Thickness

Substantial 1-1/2 inch thick construction.

Type Countertop
Style Edge Grain
Material American Black Walnut
Finish Varnique
Thickness 1-1/2 Inches
Backsplash No Backsplash
Selling Unit Each
Units Per Case 1
Shipping Width 108 Inches
Shipping Depth 32 Inches
Shipping Height 2 Inches
Shipping Weight 131 lb.

Frequently Asked Questions

It measures 108 inches wide, 32 inches deep, and 1-1/2 inches thick.
It is made from American black walnut.
No, it has a flat design with no backsplash.
It has a Varnique finish.
It features full-length edge grain construction.
It is sold each, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.