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John Boos
Boos Block 60-Inch x 27-Inch American Black Walnut Blended Edge Grain Kitchen Countertop with Varnique Finish
SKU: WALKCT-BL6027-V
$1,004.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Boos Block 60-Inch x 27-Inch American Black Walnut Blended Edge Grain Kitchen Countertop with Varnique Finish
1-1/2-Inch Thick, Flat No-Backsplash Design
A rich walnut countertop with a durable edge-grain build and Varnique finish, designed for a clean, flat presentation surface.
- American Black Walnut construction delivers a premium hardwood look and feel.
- Blended rails and edge grain construction create a refined butcher-block style appearance.
- Varnique finish provides a smooth, polished surface on the -V model.
- Flat, no-backsplash design offers a clean countertop profile.
- Sized at 60 inches by 27 inches with a 1-1/2 inch thickness.
Overall Dimensions:
60.0"W x 27.0"D x 1.5"HProduct Weight:
61.0 lbAmerican Black Walnut Construction
Built from American Black Walnut for a premium hardwood appearance.
Blended Rails
Blended rail detailing creates a smooth, finished look across the countertop.
Edge Grain Construction
Edge grain build provides classic butcher-block styling and dependable durability.
Varnique Finish
Factory Varnique finish gives the surface a polished appearance; the -V suffix identifies the Varnique version.
Flat No-Backsplash Design
This model has a flat profile with no backsplash; optional backsplash pieces are sold separately.
Type
Kitchen Countertop
Style
Blended Edge Grain
Installation Type
Countertop
Material
American Black Walnut
Finish
Varnique
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
27 Inches
Shipping Height
2 Inches
Shipping Weight
61 lb.
Frequently Asked Questions
No. This model has a flat, no-backsplash design. Optional backsplash pieces are sold separately.
It uses a Varnique finish.
American Black Walnut.
Yes. The spec sheet lists blended rails and edge grain construction.
60 inches wide by 27 inches deep by 1-1/2 inches thick.
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