Pro Chef® Walnut Butcher Block – Model WAL-PCA3
24" W × 24" D × 34" H • 10" Thick End-Grain Top • Made in the USAHand-crafted by John Boos, the Pro Chef® Butcher Block brings commercial-grade durability and undeniable style to any residential or professional kitchen. Its massive 10-inch end-grain American Black Walnut surface absorbs knife impact to preserve sharp edges while showcasing the wood’s rich, variegated beauty.
Why You’ll Love It
- Premium American Black Walnut – sustainably sourced, NHLA certified.
- End-grain construction self-heals from cuts and is gentle on knives.
- Factory-applied Boos Block Cream with Beeswax oil finish—food-safe & ready to use.
- Sturdy 34" working height with signature L-4 “pencil” legs (knock-down for easier transport).
- Integrated hardwood knife holder keeps chef’s tools within arm’s reach.
- Customize the base with nine hand-rubbed color options to match your décor (see below).
- Optional 2 ½" commercial locking casters (model CAS03) quickly convert the block to a mobile station.
Technical Specifications
| Model | WAL-PCA3 (Pro Chef®) |
|---|---|
| Top Dimensions | 24" W × 24" D × 10" T |
| Overall Height | 34" |
| Wood Species | American Black Walnut, end-grain |
| Finish | Boos Block Cream with Beeswax (oil finish) |
| Leg Style | L-4 Pencil Legs, KD (assembly hardware included) |
| Included Accessory | Removable hardwood knife holder |
| Shipping Weight | 166 lb (crated) |
| Optional Add-Ons | CAS03 2-½" commercial grade locking casters |
Base Color Choices (no extra charge)
- Alabaster (AL)
- Caviar Black (BK)
- Slate Gray (SG)
- Barn Red (BN)
- Basil (BS)
- Natural Maple (N)
- Useful Gray Stain (UG)
- Walnut Stain (WT)
- Warm Cherry Stain (CR)
Select your color in the drop-down menu before adding to cart. Final hue may vary slightly due to the natural character of solid wood.
Care & Maintenance
- Hand-wash only; wipe with a damp cloth and mild soap, then dry immediately.
- Re-oil monthly with Boos Block Mystery Oil and seal with Board Cream to maintain lustre and prevent drying.
- Avoid prolonged exposure to water, extreme heat, or direct sunlight.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Certifications & Compliance
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.