John Boos “Pro Chef” Walnut Butcher Block – 18" x 18"
Model #: WAL-PCA1 | 10" Thick End-Grain TopHand-crafted from American Black Walnut and finished with Boos Block® Board Cream, the Pro Chef Butcher Block brings premium restaurant performance to your home or professional kitchen. Its massive 10-inch thick end-grain surface absorbs knife impact for unmatched edge retention while adding a striking focal point to any space.
Why You’ll Love It
- 10" thick, end-grain American Black Walnut surface—self-healing and gentle on knives
- Compact 18" × 18" footprint with a standard 34" working height
- Sturdy L-4 “pencil” legs in your choice of 9 factory-applied base colors
- Food-safe oil & beeswax finish arrives ready for immediate use
- Integrated wood knife holder keeps your chef’s tools within reach
- Optional 2½" commercial-grade locking casters (model CAS03) for added mobility
- Made in the USA by John Boos & Co. and NHLA-certified for sustainable hardwood sourcing
Technical Specifications
| Top Dimensions | 18" W × 18" D × 10" H (end-grain) |
|---|---|
| Overall Height | 34" |
| Construction | End-grain American Black Walnut, finger-jointed & reverse-laminated |
| Finish | Boos Block® Cream with Natural Beeswax |
| Leg Style | L-4 Tapered “Pencil” Legs (knock-down assembly) |
| Weight | Approx. 103 lb |
| Included Accessories | Walnut knife holder, assembly hardware, care manual |
| Optional Add-Ons | CAS03 2½" locking casters, replacement Boos Block® Cream |
Custom Base Colors
Match your décor with one of nine factory finishes:
- Alabaster (-AL)
- Caviar Black (-BK)
- Barn Red (-BN)
- Basil Green (-BS)
- Natural Maple (-N)
- Slate Gray (-SG)
- Useful Gray Stain (-UG)
- Walnut Stain (-WT)
- Warm Cherry Stain (-CR)
Care & Maintenance
- Hand-wash & wipe dry—never submerge in water or place in dishwasher.
- Re-apply Boos Block® Mystery Oil or Board Cream weekly (daily in commercial use).
- Avoid prolonged exposure to direct heat or sunlight to prevent warping.
Wood is a natural material; grain and coloration may vary. All dimensions ±½". John Boos & Co. reserves the right to improve product specifications without notice.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.