American Heritage “Rustica” Butcher Block – 48 × 24 in, 4 in Thick Walnut
Model WAL-CUCR05 • 2 dovetailed drawers • Made in USAHand-crafted by John Boos & Co., the American Heritage Rustica table brings professional butcher-block performance and timeless farmhouse style to your kitchen. A massive 4 inch thick, end-grain top made from sustainably harvested American Black Walnut delivers unmatched durability for chopping, slicing, and serving, while two full-extension dovetailed drawers keep utensils right where you need them.
Why You’ll Love It
- 4 in thick end-grain American Black Walnut work surface resists knife marks and is gentle on blades.
- Factory finished with Boos Block® Cream & natural beeswax for a food-safe, easy-to-maintain seal.
- (2) hard-maple dovetailed drawers with walnut fronts – perfect for knives, towels, or gadgets.
- Choose from nine optional base colors to match any décor (ships in Slate Gray as shown if no choice is made).
- Traditional turned legs with adjustable glides for a level, rock-solid stance.
- Ships knocked-down; simple wrench-only assembly takes about 15 minutes.
- Proudly crafted in Effingham, Illinois since 1887.
Specifications
| Work Surface | American Black Walnut, end-grain |
|---|---|
| Top Thickness | 4 in (10.2 cm) |
| Top Size (L × W) | 48 in × 24 in (121.9 cm × 61 cm) |
| Overall Height | 34-1/2 in (87.6 cm) to countertop |
| Drawers | Two dovetailed drawers, walnut fronts, bronze pulls |
| Base Construction | Hard maple apron & legs, factory painted or stained |
| Weight | ≈ 163 lb (74 kg) |
| Finish | Boos Block Cream with Beeswax (food-grade oil) |
| Assembly | Ships KD; hardware & instructions included |
| Certifications | NHLA certified hardwoods |
Optional Base Colors
Select your finish in the drop-down above. If no selection is made, order ships in Slate Gray.
- Alabaster (-AL)
- Caviar Black (-BK)
- Barn Red (-BN)
- Basil Green (-BS)
- Natural Maple (-N)
- Slate Gray (-SG)
- Useful Gray Stain (-UG)
- Walnut Stain (-WT)
- Warm Cherry Stain (-CR)
Care & Maintenance
- Re-oil the top every 3–4 weeks (or when dry) with John Boos Mystery Oil.
- Apply Boos Block Board Cream after oiling for optimal moisture barrier.
- Clean with mild soap & warm water; never soak or put in dishwasher.
- For raw protein prep, sanitize with a 1:1 vinegar-water solution.
With proper care, your Boos Block will last for generations.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.