John Boos WAL-CUCLA24T Cucina LaForza Cutting Boards & Butcher Blocks
John Boos WAL-CUCLA24T Cucina LaForza Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos WAL-CUCLA24T Cucina LaForza Cutting Boards & Butcher ...
Description
Cucina LaForza Walnut Butcher Block – 24 × 24 × 6 in
John Boos – Model WAL-CUCLA24T (Top Only)Bring professional-grade performance to your kitchen with the Cucina LaForza 6" thick end-grain butcher block. Hand-crafted from sustainably-sourced American Black Walnut and finished with Boos Block Cream & Beeswax, this solid top delivers the legendary durability, food-safe surface, and striking warmth chefs have trusted since 1887.
Key Features
- Premium American Black Walnut – rich chocolate & caramel tones that patina beautifully over time.
- True 6" (152 mm) end-grain construction absorbs knife impact and helps keep edges sharp.
- Spacious 24" × 24" working surface ideal for carving roasts, prepping produce, or serving charcuterie.
- Boos Block Cream with Beeswax finish – food-safe, easy to maintain, and ready to use out of the box.
- Massive 86 lb weight provides unrivaled stability on an existing base, counter, or island.
- Made in Effingham, Illinois, and certified by the NHLA for responsible hardwood sourcing.
Specifications
| Model | WAL-CUCLA24T |
|---|---|
| Overall Dimensions | 24" W × 24" D × 6" T (610 mm × 610 mm × 152 mm) |
| Material | American Black Walnut, end-grain |
| Finish | Boos Block Cream & Beeswax (food-grade oil finish) |
| Weight | 86 lb / 39 kg |
| Certifications | NHLA certified sustainable hardwood |
| Origin | Made in the USA |
Pair It With
- CUCLA24B Stainless-Steel Base – transforms the top into a 35 ½"-high prep table (sold separately).
- CUCCAS-DLGS Locking Casters – 3" gray casters add mobility while protecting floors (set of 4, sold separately).
Care & Maintenance
- Hand-wash with mild soap; never submerge or place in dishwasher.
- Re-oil regularly with Boos Block Mystery Oil and seal with Board Cream to prevent drying or cracking.
- Store indoors, away from direct heat or prolonged sunlight.
Proper seasoning keeps the surface sanitary, inhibits stains, and extends the life of your butcher block.
