John Boos WAL-CUCKNB424 Cucina Classico Stainless Steel Prep Tables
John Boos WAL-CUCKNB424 Cucina Classico Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos Cucina Classico Walnut Table – 48" × 24"
Edge-grain American Black Walnut prep & serving stationHand-crafted in Effingham, Illinois, the Cucina Classico pairs a show-stopping walnut butcher-block top with industrial stainless legs for a table that’s as at home in a bustling restaurant as it is in your kitchen.
Key Features
- 1-1/2" thick edge-grain top milled from sustainably harvested American Black Walnut.
- Factory-applied Varnique semi-gloss finish wipes clean and stands up to everyday spills.
- 16-gauge stainless-steel legs with welded center bracing ensure rock-solid stability.
- Adjustable stainless bullet feet level the table and protect floors.
- Boos Block® logo branded on the apron for authenticity.
- NHLA-certified hardwood; proudly made in the USA.
Specifications
Model # | WAL-CUCKNB424 |
---|---|
Overall Size (L × W × H) | 48" × 24" × 35" |
Top Thickness | 1-1/2" |
Top Construction | Edge-grain American Black Walnut |
Finish | Varnique (semi-gloss, food-safe sealer) |
Leg Material | Stainless steel with center bracing |
Feet | Adjustable stainless bullet feet |
Net Weight | ≈ 60 lb |
Origin | Effingham, Illinois, USA |
Optional Add-Ons
- CAS01-R 5" Locking Casters (Set of 4): turn your Cucina Classico into a smooth-rolling mobile workstation.
Care & Maintenance
- Clean Varnique surface with mild soap and warm water; dry immediately.
- Use a separate cutting board for chopping to preserve the factory finish.
- For stainless legs, wipe along the grain with a non-chloride cleaner and a soft cloth.
- Apply Boos Stainless Steel Polish periodically to restore luster.