John Boos WAL-CUCE30 Cucina Elegante Cutting Boards & Butcher Blocks
John Boos WAL-CUCE30 Cucina Elegante Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Cucina Elegante” Walnut Kitchen Cart – 30" × 20"
Model WAL-CUCE30 | Cucina Americana CollectionA show-stopping blend of American Black Walnut and food-service-grade stainless steel, the Cucina Elegante cart adds professional prep space, mobile storage, and timeless style to any kitchen or entertaining area.
Key Features
- 1 ½" thick blended edge-grain American Black Walnut work surface
- Factory-applied Varnique finish – water-resistant, low-maintenance semi-gloss sealer
- Full-extension soft-close dovetailed drawer with walnut face & stainless front
- (2) heavy-duty perforated 18 ga stainless steel shelves for cookware, pantry items, or serving platters
- 16 ga stainless steel frame & legs for commercial-grade stability
- 3" total-lock casters (food-service rated) glide smoothly and lock firmly
- Integrated stainless steel towel bar keeps linens or utensils at hand
- Ships knock-down (KD) for easier delivery; straightforward bolt-together assembly
- Made in Effingham, Illinois USA – crafted by John Boos since 1887
Detailed Specifications
Model No. | WAL-CUCE30 |
---|---|
Overall Size | 30" W × 20" D × 35" H * |
Top Dimensions | 30 ¾" L × 20" W × 1 ½" T |
Top Material / Grain | American Black Walnut / Blended edge-grain |
Finish | Varnique (sealed, semi-gloss) |
Drawer | One soft-close stainless drawer, front dovetailed |
Shelves | Two fixed 18 ga stainless steel shelves |
Mobility | Four 3" locking casters (total-lock) |
Net Weight | 78 lb |
Optional Accessory | Galley Rails set (Model GRK10-8) – sold separately |
*All dimensions typical ± 0.5".
Ideal For
- Extra prep or plating station in residential or commercial kitchens
- Rolling bar or buffet for dinner parties and holiday gatherings
- Outdoor kitchens or patios (covered use recommended)
- Garde-manger, pastry, or coffee service stations in cafés & restaurants
Care & Maintenance
- Wipe Varnique top with mild soap & water; dry immediately – do not immerse.
- Avoid direct chopping; always use a separate cutting board to preserve the finish.
- Clean stainless steel parts with a soft cloth and non-chloride cleanser; rinse & dry.
- Periodically polish stainless steel with John Boos Stainless Cleaner to restore luster.