John Boos WAL-CUCD15 Cucina D'Amico Cutting Boards & Butcher Blocks
John Boos WAL-CUCD15 Cucina D'Amico Cutting Boards & Butcher Blocks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Cucina D’Amico Walnut Butcher Block Cart
30" × 24" work surface | 5" end-grain top | locking caster baseElevate prep work, plating and entertaining with the Cucina D’Amico Cart from the iconic Boos Block® Cucina Americana collection. A hefty 5-inch American Black Walnut butcher-block top pairs with a food-service-grade stainless steel frame, giving you commercial-kitchen durability that rolls effortlessly into any home.
Why You’ll Love It
- 5" thick end-grain walnut—gentle on knives and built for a lifetime of service.
- Hand-finished with Boos Block® Cream & Beeswax for a food-safe, deep-conditioning seal.
- Stainless steel legs, towel bar and tubular shelf resist corrosion and wipe clean in seconds.
- Four 3" dual-locking swivel casters offer rock-solid stability when you need it, mobility when you don’t.
- Ergonomic 35-1/2" working height and a spacious 30" × 24" top make prep work comfortable.
- Ships knocked down (KD) with all hardware and illustrated assembly instructions.
Specifications
Model | WAL-CUCD15 (Cucina D’Amico) |
---|---|
Top Dimensions | 30" L × 24" W × 5" T |
Overall Height | 35-1/2" |
Work Surface | American Black Walnut, end-grain |
Factory Finish | Boos Block® Cream with Beeswax (oil) |
Base Materials | 300-series stainless steel legs, undershelf & towel bar |
Mobility | 4 × 3" gray dual-locking swivel casters |
Weight | Approx. 129 lb |
Certification | NHLA lumber standards |
Origin | Made in Effingham, IL USA |
Boos Block Care
- Re-oil with Boos Block Board Cream or food-grade mineral oil every 3-4 weeks or when dry.
- Hand-clean only—mild soap & warm water; wipe dry immediately.
- Sanitize naturally with white vinegar; avoid bleach or soaking.
Stainless Steel Maintenance
- Use non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Wipe in the direction of the polish lines; rinse and dry to maintain the passive protective film.
- Use soft towels or plastic scouring pads—never steel wool or wire brushes.
Need guidance? Our product experts are happy to help you choose the perfect Boos Block® for your kitchen.