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John Boos
John Boos Boos Block 18 x 12 Inch End-Grain Walnut Cutting Board with Juice Groove and Stainless Steel Bun Feet
SKU: WAL-1812175-SSF
$473.95
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Boos Block 18 x 12 Inch End-Grain Walnut Cutting Board with Juice Groove and Stainless Steel Bun Feet
1-3/4 Inch Thick, Oil Finish, Non-Reversible
A premium end-grain walnut cutting board that pairs a juice groove with stable stainless steel bun feet for dependable everyday prep.
- End-grain walnut construction provides a durable, knife-friendly cutting surface.
- Juice groove helps contain runoff from meats, fruits, and vegetables.
- Stainless steel bun feet lift the board for stability and a clean presentation.
- Non-reversible design keeps the grooved prep surface oriented for use.
- Oil finish highlights the wood grain and helps preserve the board.
- Generous 18 x 12 inch footprint offers plenty of room for chopping and carving.
Overall Dimensions:
18.0"W x 12.0"D x 2.75"HProduct Weight:
10.0 lbEnd-Grain Construction
Built with end-grain wood for a strong, professional cutting surface.
American Black Walnut
Made from rich American black walnut for premium appearance and performance.
Juice Groove
Grooved edge helps catch liquids during food prep and carving.
Stainless Steel Bun Feet
Raised stainless steel feet help keep the board stable and elevated off the counter.
Oil Finish
Factory oil finish enhances the wood's natural look and helps protect the surface.
Non-Reversible Design
Designed as a single-sided board with the grooved surface intended for prep use.
Type
Cutting Board
Style
End Grain
Material
Walnut
Finish
Oil Finish
Thickness
1-3/4 Inches
Shape
Rectangular
Country of Origin
USA
Shipping Width
18 Inches
Shipping Depth
12 Inches
Shipping Height
3 Inches
Shipping Weight
10 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
No. This model is non-reversible and is designed for use with the grooved surface facing up.
It is made from American black walnut.
Yes. The board has a grooved surface to help contain liquids during prep and carving.
John Boos recommends applying Mystery Oil at least once a month and using Board Cream to help seal the wood surface.
The stainless steel bun feet raise the board off the counter for stability and presentation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030