John Boos UFBLS9630 Stallion Stainless Steel Prep Tables
John Boos UFBLS9630 Stallion Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos UFBLS9630 Stallion Stainless Steel Prep Tables
Description
John Boos “Stallion” Budget Work Table – 96″ W × 30″ D
Model UFBLS9630 | 18 ga Type 430 Stainless Steel | 6-LegBuilt for high-volume kitchens that need rock-solid prep space without overspending, the Stallion series combines legendary John Boos craftsmanship with an economical 18-gauge stainless top, heavy-duty base and food-safe certifications.
Key Features
- Generous 96″ × 30″ work surface provides nearly 20 ft² of sanitary prep area.
- 18 ga Type 430 stainless steel top with satin finish is sound-deadened & TIG-welded for strength.
- 1 ½″ rear backsplash contains spills; exclusive 1 ½″ Stallion Safety Edge on front for comfort and drip control.
- Full-length 1″ × 2″ hat-channel reinforcement eliminates flex and sag.
- Adjustable undershelf (18 ga stainless) keeps smallwares and food pans close at hand.
- Six 1 5⁄8″ Ø 16 ga tubular stainless legs with welded gussets for maximum stability.
- 1″ adjustable plastic bullet feet level the table on uneven floors and won’t leave marks.
- Ships knocked-down (KD) to lower freight costs; quick, tool-friendly assembly on site.
- NSF & CSA-Sanitation listed for direct food-contact use.
At-a-Glance Specs
| Overall size (W × D) | 96″ × 30″ / 2438 mm × 762 mm |
|---|---|
| Work surface height | 34 ¾″ nominal (adjustable via feet) |
| Backsplash height | 1 ½″ |
| Top material / gauge | 18-ga Type 430 stainless, satin finish |
| Undershelf | Adjustable 18-ga stainless steel |
| Leg construction | 1 5⁄8″ Ø 16-ga tubular stainless w/ stainless gussets |
| Number of legs | 6 (supplied on tables 7 ft and longer) |
| Reinforcement | 1″ × 2″ full-length hat channel |
| Shipping weight | Approx. 128 lb / 58 kg |
| Certifications | NSF, CSA-Sanitation |
Why 18 ga Type 430?
Type 430 stainless contains iron and chromium, forming a natural chromium-oxide film that resists corrosion in typical food-prep environments while keeping costs in check. Maintain the passive film with proper cleaning to enjoy years of reliable service.
Stainless Steel Care Tips
- Wipe daily with mild soap, clean water and a soft cloth, following the grain of the steel.
- Remove fingerprints with Arcal 20, Lac-O-Nu or a similar non-chloride stainless cleaner.
- For stubborn stains, use a wet plastic scouring pad with Bar Keepers Friend, rinse and dry immediately.
- Restore shine with John Boos Stainless Steel Cleaner/Polish; the food-safe formula re-seals the surface.
Consistent care preserves appearance and extends the life of your John Boos work table.
