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John Boos Stallion Economy Stainless Steel Top Work Table, 96 x 24 Inches, 18-Gauge, Galvanized Base, 1-1/2 Inch Rear Riser
John Boos Stallion Economy Stainless Steel Top Work Table, 96 x 24 Inches, 18-Gauge, Galvanized Base, 1-1/2 Inch Rear Riser
Type 430 stainless steel top with satin finish, open galvanized base, and adjustable undershelf
A durable 8-foot prep table with a sound-deadened stainless top and galvanized base built for everyday back-of-house use.
- 96-inch wide by 24-inch deep economy work table for prep and staging tasks.
- 18-gauge Type 430 stainless steel top with a satin finish and sound-deadening.
- 1-1/2-inch rear riser plus 1-1/2-inch Stallion Safety Edge on the front and rear.
- 90° side turn-downs help the table line up cleanly with adjacent equipment.
- Galvanized legs and adjustable galvanized undershelf add strength and storage.
- Reinforced with a 1 x 2 channel and shipped knocked-down for easier delivery.
- 1-inch adjustable plastic bullet feet help level the table on uneven floors.
Overall Dimensions:
96.0"W x 24.0"D x 35.75"HProduct Weight:
110.0 lb18-Gauge Stainless Steel Top
Durable Type 430 stainless steel top offers a strong, easy-to-clean work surface.
1-1/2 Inch Rear Riser
The rear up-turn helps protect adjacent walls from spills and splashes.
Stallion Safety Edge
1-1/2-inch edge on the front and rear provides a smoother, safer working edge.
90-Degree Side Turn-Downs
Side edges bend down for cleaner table line-up with other equipment or tables.
Sound-Deadened Top
Helps reduce noise during daily food prep and handling.
Reinforced Top Channel
A 1 x 2 channel runs the full length of the table for added strength.
Galvanized Base and Undershelf
The legs, gussets, and adjustable undershelf are galvanized for dependable support.
Adjustable Plastic Bullet Feet
1-inch plastic bullet feet make it easier to level the table.
Knocked-Down Shipping
Ships KD for easier transport and assembly on site.
Polished TIG Welds
Exposed welds are polished to match adjacent surfaces for a cleaner finish.
Certifications & Compliance
Frequently Asked Questions
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