John Boos Stallion 96" x 18" Economy Stainless Steel Top Work Table with Rear Riser and Galvanized Undershelf
John Boos Stallion 96" x 18" Economy Stainless Steel Top Work Table with Rear Riser and Galvanized Undershelf
18-Gauge Type 430 Top, Satin Finish, Adjustable Feet
Built for busy prep lines, this extra-long work table combines a durable stainless steel top, spill-controlling rear riser, and a sturdy galvanized base.
- 96" x 18" footprint delivers a long work surface while fitting along walls and tight prep runs.
- 18-gauge Type 430 stainless steel top provides a durable, easy-to-clean work area with a satin finish.
- 1-1/2" rear riser and Stallion safety edges help contain spills and improve table line-up.
- Galvanized legs, gussets, and adjustable undershelf add strength plus extra storage space.
- 1" adjustable plastic bullet feet help level the table on uneven floors.
- Ships knocked-down for easier transport and assembly.
Overall Dimensions:
96.0"W x 18.0"D x 35.75"HProduct Weight:
94.0 lb18-Gauge Type 430 Stainless Steel Top
Satin-finish top is durable, easy to clean, and suited to everyday commercial prep work.
1-1/2" Rear Riser
Helps protect the wall behind the table and contains spills at the back edge.
Stallion Safety Edge
1-1/2" front and rear edge with 90-degree side turndowns helps with safer handling and cleaner line-ups.
Sound-Deadened, Reinforced Top
The top is sound deadened and reinforced with a 1" x 2" channel running the full length of the table.
Galvanized Base with Adjustable Undershelf
Galvanized legs, gussets, and undershelf provide added strength and convenient storage.
Adjustable Plastic Bullet Feet
1" adjustable feet make it easier to level the table on uneven floors.
Six-Leg Support for Long Tables
The 96" length qualifies for the six-leg configuration used on units 7 ft. and larger.
Knocked-Down Delivery
Ships KD for easier transport and straightforward assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.