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John Boos  |  Slim-Line  |  SKU: UBS4-1896-2D24-X

John Boos UBS4-1896-2D24-X Slim-Line Bar Equipment

$2,564.10
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Description

John Boos Slim-Line 4-Compartment Underbar Sink – 96"W

Model UBS4-1896-2D24 | 18" Deep | Dual 24" Drainboards

Maximize throughput behind the bar without giving up valuable aisle space. The John Boos Slim-Line 4-Compartment Underbar Sink packs full-service washing, rinsing, and sanitizing capacity into a slim 18" footprint—engineered for the fast-paced demands of today’s bars, taprooms, and tasting rooms.

Key Features

  • Four fabricated bowls – 10"W × 14"F/B × 10"D – ideal for full 3-stage warewashing plus dump station.
  • (2) 24" integral drainboards (left & right) with removable perforated inserts for rapid air-drying.
  • Slim 18" front-to-back design keeps traffic lanes clear.
  • 3" backsplash with removable faucet plates; 4" on-center splash-mount holes simplify faucet swaps.
  • 18-gauge type 300 stainless steel top, bowls, sides, front apron & backsplash with #4 satin polish.
  • Heavy-duty 1-5/8" Ø stainless legs, side bracing & 1" bullet feet—level and rock solid.
  • Includes (4) 1-1/2" drains, basket strainers & overflow standpipes (PB-OVF-BS).
  • Pre-drilled side holes and supplied Z-clip speed installation & line-up with adjacent underbar pieces.
  • NSF listed for open food-service use.

Specifications

Overall size (W × D × H) 96" × 18" × 32 1/2"
Number of compartments 4
Bowl dimensions 10"W × 14"F/B × 10"D (each)
Drainboards (2) 24" L, left & right
Backsplash height 3"
Faucet mounting (2) splash plates, 4" centers, removable
Material & gauge 18-ga type 300 stainless steel
Legs / feet 1-5/8" SS legs with side bracing & 1" adjustable bullet feet
Drain connection 1-1/2" NPS male
Certifications NSF
Approx. ship weight 128 lb (plus packaging)

What’s Included

  • Slim-Line 4-compartment sink assembly
  • (4) Basket strainers & overflow standpipes
  • (4) Removable perforated drainboard inserts
  • (4) Stainless steel legs with hardware & side bracing
  • Z-clip wall mount & side-to-side joining hardware
  • Assembly & stainless-steel care instructions

Faucets, side splashes, and other accessories are sold separately. See compatible John Boos options below or chat with us for a custom underbar layout.

Why Choose John Boos?

  • Made in the USA since 1887
  • Factory-direct craftsmanship with strict NSF compliance
  • Field-friendly removable faucet plates & leg options for fast installs
  • Backed by expert support from our food-service equipment team
Installation Tip: Assemble legs & bracing while the unit is on its side, level the feet, secure the Z-clip to the wall, and connect plumbing before installing faucets.

Features & Specs

Manufacturer

John Boos

Brand_name

Slim-Line

Certifications

NSF, CSA-Sanitation

Height

32.5in

Width

96.0in

Depth

18.0in

Shipping Weight

128.0lbs

Top Stainless Series

300 series

Bowl Size

10" x 14" front-to-back

Bowl Depth (rim - drain)

10"

Sink Compartments

(4)

Width (side - side) OA

91" - 96"

Splash

3"

Drainboards

drainboards on left & right

Depth (front - back) OA

18" - 19"

Construction

stainless steel top, front, ends & legs

Specifications

Slim-Line Underbar Sink Unit, 4-compartment, 96"W x 18"D x 32-1/2"H overall size, (4) 10"W x 14" front-to-back x 10" deep compartments, 24" drainboard on left and right with removable perforated insert, 3"H backsplash, (2) sets of removable splash mount faucet holes with 4" centers, includes 1-1/2" drains & overflow stand pipes (PB-OVF-BS), 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable stainless steel bullet feet, NSF, (weights are subject to additional packaging)
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