John Boos UBS4-1884-2D18 Slim-Line Bar Equipment
John Boos UBS4-1884-2D18 Slim-Line Bar Equipment is backordered and will ship as soon as it is back in stock.
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Description
John Boos Slim-Line 84" Underbar 4-Compartment Sink
Model UBS4-1884-2D18 | NSF ListedPurpose-built for busy bars, cafés, and cocktail stations, the Slim-Line underbar sink delivers full 4-bay versatility in a space-saving 18" depth. Dual 18" drainboards, rugged 18-gauge stainless steel, and smart installation features help you serve faster—and clean up quicker.
Key features
- Compact 18" front-to-back footprint—ideal for tight bar aisles
- (4) fabricated bowls, each 10"W × 14"F/B × 10"D for wash, rinse, sanitize, dump
- Left & right 18" drainboards with removable perforated inserts for rapid air-drying
- 18-gauge, type 300 stainless steel with #4 satin polish resists corrosion & scratches
- 3" backsplash with two removable faucet plates, pre-punched 4" on-center
- Includes 1-1/2" drains with basket strainers & overflow stand pipes (PB-OVF-BS)
- Bolt-on 1-5/8"Ø stainless legs, front-to-back side bracing & adjustable bullet feet
- Pre-drilled side holes & supplied Z-clip speed up wall or line-up installation
- NSF certified for food-service sanitation compliance
Specification summary
Overall size | 84"W × 18"D × 32-1/2"H |
---|---|
Compartment size (ea.) | 10"W × 14"F/B × 10"D |
Number of compartments | 4 |
Drainboards | (2) × 18" (left & right), creased & perforated |
Backsplash height | 3" |
Faucet mounting | Splash-mount, 4" centers (faucets not included) |
Material & finish | 18 GA type 300 stainless, #4 satin |
Legs / feet | Stainless steel legs & side bracing; 1" adjustable bullet feet |
Drain connection | 1-1/2" NPS |
Approx. weight | 106 lb (shipping weight varies) |
Certifications | NSF |
Recommended accessories (sold separately)
- UBSS-18-L / UBSS-18-R Slim-Line side splash panels
- PBF-4SM2-10LF heavy-duty 10" splash-mount faucet
- PBF-W2-10LF economy 10" splash-mount faucet
- PB-WL-36 flexible shallow-mount faucet hoses
Care & maintenance
Clean daily with mild soap and water, rinse, and wipe dry. Avoid chlorine or abrasive cleaners. For periodic restoration, use Bar Keepers Friend and John Boos Stainless Steel Cleaner.
Specifications are typical and subject to a ±0.5" manufacturing tolerance.