John Boos Underbar Corner 3-Compartment Sink Unit with Dual Drainboards, 48 Inch x 21 Inch
John Boos Underbar Corner 3-Compartment Sink Unit with Dual Drainboards, 48 Inch x 21 Inch
18/300 Stainless Steel, 3-Inch Backsplash, Removable Faucet Plates
Give your bar or beverage station a durable, space-saving wash-up solution with three bowls, dual drainboards, and flexible mounting options.
- Three-compartment corner layout is ideal for compact underbar work areas and rinsing stations.
- Left and right 18-inch drainboards provide convenient landing space on both sides of the sink.
- Removable perforated drainboard inserts help improve air circulation and drainage.
- 3-inch backsplash and removable splash-mount faucet plates help simplify installation and reduce mess.
- Built from 300 series stainless steel with stainless legs, side bracing, and adjustable bullet feet for long-term durability.
- Includes drains and overflow stand pipes for a more complete sink setup.
Overall Dimensions:
48.0"W x 21.0"D x 32.5"HProduct Weight:
111.0 lbThree-Compartment Corner Design
Includes one 14 inch x 14 inch front-to-back bowl and two 10 inch x 14 inch front-to-back bowls for multi-task washing and rinsing.
Dual Drainboards
18-inch drainboards on the left and right sides add useful workspace and landing area around the sink.
Removable Perforated Drainboard Inserts
Perforated inserts can be removed to support airflow and improve drainage performance.
3-Inch Backsplash
Helps protect the wall behind the unit from splashes and overspray.
Removable Faucet Plates
Two removable splash-mount faucet plate locations with 4-inch on-center holes simplify faucet installation.
Stainless Steel Construction
Made with 18-gauge type 300 stainless steel top, front apron, backsplash, sides, legs, and bracing.
Flexible Mounting Options
Pre-drilled side holes, bolt-on legs, and a Z-clip wall-mount option allow for flexible installation and unit-to-unit attachment.
Adjustable Bullet Feet
Stainless steel bullet feet help level the unit during installation.
Frequently Asked Questions
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