John Boos Freestanding Underbar Mixology Station with Sink Bowl, Push-Down Rinser Faucet, and Dump Basket, 12 x 18 x 32-1/2 Inches
John Boos Freestanding Underbar Mixology Station with Sink Bowl, Push-Down Rinser Faucet, and Dump Basket, 12 x 18 x 32-1/2 Inches
Slim-Line, 18-Gauge 300 Series Stainless Steel
Designed for compact bar stations, this underbar mixology station combines a sink bowl, rinser faucet, and dump basket in a durable stainless steel package.
- Compact freestanding station for efficient drink prep and rinsing behind the bar.
- Includes an integrated fabricated sink bowl, push-down rinser faucet, and perforated dump basket.
- Built from 18-gauge 300 series stainless steel for long-lasting commercial use.
- 3-inch backsplash helps contain splashes and keep the work area cleaner.
- Adjustable stainless steel bullet feet help level the unit on uneven floors.
- Flexible installation features support attachment to adjacent units and wall mounting.
Overall Dimensions:
12.0"W x 18.0"D x 32.5"HProduct Weight:
34.0 lb18-Gauge Stainless Steel Construction
Durable stainless steel construction is built to handle busy beverage service environments.
300 Series Stainless Steel With Satin Finish
Type 300 stainless steel with a #4 polish provides a clean, professional look.
Integrated Fabricated Sink Bowl
Includes one 10 in. W x 8 in. front-to-back x 6 in. deep fabricated sink bowl for mixology tasks.
Push-Down Rinser Faucet
The included rinser faucet helps quickly rinse barware and glassware.
3-Inch Backsplash
A 3-inch backsplash helps reduce splashes and protect surrounding surfaces.
Perforated Dump Basket Included
Includes a 9-1/2 in. x 6 in. x 5 in. deep perforated dump basket for draining and waste handling.
Adjustable Stainless Steel Bullet Feet
Adjustable bullet feet make it easier to level the station during installation.
Flexible Installation Features
Pre-drilled side holes, a removable faucet plate, and mounting options support adjacent-unit attachment and wall installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.