Loading...
John Boos | SKU:
UBIB-2148-CP10
John Boos UBIB-2148-CP10 Bar Equipment
$3,103.63
Unit price
/
Unavailable
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
John Boos UBIB-2148-CP10 Bar Equipment is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos UBIB-2148-CP10 Bar Equipment
$3,103.63
Unit price
/
Unavailable
Description
John Boos 48" Underbar Ice Bin / Cocktail Station – 10-Circuit Cold Plate
48" W x 21" D x 32-1/2" H • NSF ListedKeep cocktails cold and service running smoothly with this heavy-duty, foam-insulated ice bin from John Boos. Built entirely from food-grade stainless steel and equipped with a high-capacity 10-circuit cold plate, it delivers reliable, consistent chilling in the busiest bar environments.
Key Features
- Spacious 48" wide work station; 21" front-to-back depth fits standard underbar lines
- Foam-insulated ice bin (46" W x 18" D x 13-1/2" H) maintains ice integrity for hours
- Factory-sealed 10-circuit cast-aluminum cold plate – ideal for soda guns & draft cocktail lines
- Two-piece sliding stainless steel lid protects ice between pours
- Integrated 3" backsplash with access plate for quick soda line routing
- 18 GA, Type 300 stainless steel throughout with #4 satin finish – corrosion-resistant & easy to sanitize
- 1-5/8" O.D. stainless legs, front-to-back side bracing & adjustable 1" bullet feet for rock-solid stability
- Threaded side inserts for bolting to adjacent underbar equipment
- Front inserts accept single or double speed rails (sold separately)
- 1-7/8" drain with 1" MPT (3-1/4" L) outlet for fast, reliable drainage
- NSF certified for commercial food & beverage applications
Specifications
| Overall dimensions | 48" W x 21" D x 32-1/2" H (to work surface) + 3" backsplash |
|---|---|
| Ice bin interior | 46" W x 18" D x 13-1/2" H, foam-insulated |
| Cold plate | 10 beverage circuits, cast aluminum |
| Construction | 18 GA Type 300 stainless steel, #4 satin polish |
| Legs & bracing | Stainless steel, 1-5/8" O.D. with front-to-back bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Drain connection | 1-7/8" drain plug, 1" MPT (3-1/4" long) |
| Certification | NSF |
| Shipping weight | Varies – subject to additional packaging |
Ideal For
- High-volume cocktail bars & nightclubs
- Restaurant or hotel beverage stations
- Catering venues, stadiums & event centers
Optional Accessories (sold separately)
- 21" left or right hand side splashes
- 30" & 36" single or double speed rails
- Bottle well holder with insulated lid
Care & Maintenance
- Rinse and wipe down daily with mild, non-chloride detergent and clean water
- Avoid abrasive pads or cleaners containing bleach or quaternary salts
- For stubborn spots, use a non-chloride stainless steel cleaner such as Bar Keepers Friend, wiping with the grain
Important: Legs are factory-installed and should not be removed. Inspect the unit thoroughly upon delivery and note any freight damage before signing.
Need a custom length or matching underbar equipment? Contact us – John Boos manufactures a complete lineup for a seamless, professional bar build-out.
Features & Specs
Features & Specs
Manufacturer
John Boos
Certifications
NSF
Height
32.5in
Width
48.0in
Depth
21.0in
Shipping Weight
166.0lbs
Cold Plate
(10) circuit
Construction
stainless steel construction
Depth (front - back) OA
20" - 21"
Splash
3"
Bin Depth
12" deep ice bin
Width (side - side) OA
43" - 48"
Specifications
Underbar Ice Bin/Cocktail Unit, 48"W x 21"D x 32-1/2"H overall size, 46"W x 18" front-to-back x 13-1/2" deep insulated ice bin with drain, 3"H backsplash, with 10-circuit cold plate, includes 2-piece sliding lid, 18/300 stainless steel construction, stainless steel legs & side bracing, adjustable stainless steel bullet feet, NSF (weights are subject to additional packaging)
