John Boos UBIB-2136-CP7-X Bar Equipment
John Boos UBIB-2136-CP7-X Bar Equipment is backordered and will ship as soon as it is back in stock.
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Description
John Boos UBIB-2136-CP7 Underbar Ice Bin w/ 7-Circuit Cold Plate – 36″
High-capacity cocktail station in rugged 18 ga type 300 stainless steelKeep drinks perfectly chilled and service moving fast. The John Boos UBIB-2136-CP7 features a generous foam-insulated ice well, an integrated 7-circuit cold plate for soda or beer lines, and the rock-solid build quality bar professionals trust.
Key features
- Foam-insulated ice bin holds approx. 129 lb† of ice (34″ W × 18″ D × 13-1/2″ H)
- Factory-installed 7-circuit cold plate chills beverage lines on the spot
- 18 ga type 300 stainless steel throughout with #4 satin finish
- Two-piece sliding stainless steel lid helps maintain ice quality & sanitation
- 3″ backsplash with removable access plates for quick soda-gun routing
- Pre-threaded side inserts for bolting to adjacent underbar units
- Front inserts accept single or double speed rails (optional)
- 1-5/8″ Ø bolt-on stainless steel legs with front-to-back bracing
- 1″ adjustable stainless steel bullet feet level the unit on uneven floors
- 1-7/8″ drain plug & 1″ MPT drain connection for rapid melt-water removal
- NSF certified for commercial food-service use
At-a-glance specs
Model | UBIB-2136-CP7 |
---|---|
Overall size | 36″ W × 21″ D × 32-1/2″ H |
Ice bin interior | 34″ W × 18″ D × 13-1/2″ H |
Cold plate | 7 independent circuits |
Construction | 18 ga type 300 stainless steel, #4 satin |
Legs / bracing | Stainless steel, bolt-on, 1-5/8″ Ø |
Feet | 1″ adjustable stainless steel bullet feet |
Backsplash height | 3″ |
Drain outlet | 1″ MPT × 3-1/4″ L |
Shipping weight* | 128 lb |
Certifications | NSF |
*Weight shown is for the unit only and may increase with packaging and accessories.
Compatible accessories (sold separately)
- Side splash kits – left (UBSS-21-L) or right (UBSS-21-R)
- Single & double speed rails – 24″, 30″, or 36″
- Bottle well holder with lid – UBIBL-2136-BWH
Care & maintenance
Wipe stainless surfaces daily with a non-chloride detergent and a soft cloth, rinse, then dry. Finish with John Boos Stainless Steel Cleaner to restore the original satin sheen.
†Ice capacity is an approximation based on interior volume; results vary with ice style.