John Boos UBIB-1836-CP10 Slim-Line Bar Equipment
John Boos UBIB-1836-CP10 Slim-Line Bar Equipment is backordered and will ship as soon as it is back in stock.
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John Boos UBIB-1836-CP10 Slim-Line Bar Equipment
Description
Slim-Line 36" Underbar Ice Bin / Cocktail Station
Model UBIB-1836-CP10 • by John BoosUpgrade your bar workflow with the compact, 18" front-to-back Slim-Line ice bin that packs a 10-circuit cold plate, deep foam-insulated well, and NSF-listed stainless construction into a service-ready 36" footprint.
Key advantages
- Foam-insulated ice bin keeps ice solid longer and reduces waste.
- Integrated 10-circuit cast aluminum cold plate chills up to 10 beverage lines.
- 18 ga type 300 stainless steel top, sides, apron & backsplash with #4 satin polish.
- Space-saving 18" slim-line depth—ideal for tight back-bar layouts.
- 3" high backsplash with access plates for quick soda-gun line routing.
- 2-piece sliding stainless steel lid protects ice during downtimes.
- Bolt-on 1⅝" stainless steel legs, front-to-back bracing & 1" adjustable bullet feet for fast, level installation.
- Factory-installed threaded inserts accept speed rails; side inserts bolt to adjacent John Boos underbar units.
- NSF certified for open-food zone use.
At-a-glance specifications
| Overall width | 36" |
|---|---|
| Overall depth | 18" |
| Overall height | 32 ½" |
| Ice bin interior | 34" W × 15" D × 13 ½" H |
| Cold plate | 10 beverage circuits, cast aluminum, factory sealed |
| Drain connection | 1" MPT, 3 ¼" long with 1 ⅞" drain plug |
| Construction material | 18 ga type 300 stainless steel (top, sides, apron, backsplash) |
| Shipping weight | 138 lb * (subject to packaging) |
| Certifications | NSF |
*Weights are approximate and may vary with packaging.
Compatible accessories (optional)
- UBSS-18-L / UBSS-18-R – Slim-Line side splashes
- UBSR1-36 – 36" single speed rail
- UBSR2-36 – 36" double speed rail
- UBIBL-1836-BWH – Bottle well holder with lid (fits this 36" bin)
Simple maintenance
Preserve the stainless steel sheen with non-chloride cleaners and a soft cloth. Avoid abrasive pads or bleach; rinse and dry surfaces after each shift.
