John Boos UBIB-1830-CP10-X Slim-Line Bar Equipment
John Boos UBIB-1830-CP10-X Slim-Line Bar Equipment is backordered and will ship as soon as it is back in stock.
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John Boos UBIB-1830-CP10-X Slim-Line Bar Equipment
Description
Slim-Line 30" Underbar Ice Bin & Cocktail Station
Model UBIB-1830-CP10 • with 10-Circuit Cold PlateBuilt for high-volume bars that refuse to compromise on speed or sanitation, the John Boos Slim-Line 30" Underbar Ice Bin/Cocktail Unit delivers rugged stainless-steel durability, superior ice integrity, and a factory-installed 10-circuit cold plate for flawless beverage service shift after shift.
Key Features
- 30" W x 18" D footprint fits narrow bar layouts without sacrificing capacity
- Foam-insulated ice bin (28" W x 15" F/B x 13 ½" deep) keeps ice solid longer
- Integrated 10-circuit cast aluminum cold plate—ideal for direct soda gun hookup
- 18-gauge, Type 300 stainless steel with #4 satin polish on all exposed surfaces
- 3" high backsplash with removable access plates for easy beverage line routing
- Includes 2-piece sliding stainless-steel lid to minimize contamination and melt
- Heavy-duty 1 ⅝" stainless legs with front-to-back bracing and 1" adjustable bullet feet
- Threaded side inserts for quickly bolting adjacent underbar sections together
- Front inserts accept single or double speed rails (sold separately)
- NSF certified for open-food service applications
At-a-Glance Specs
| Overall dimensions | 30" W × 18" D × 32 ½" H |
|---|---|
| Ice bin interior | 28" W × 15" F/B × 13 ½" D (foam insulated) |
| Cold plate | 10 beverage circuits, cast aluminum, factory sealed |
| Drain connection | 1" MPT, 3 ¼" long with 1 ⅞" drain plug |
| Backsplash height | 3" |
| Material & finish | 18-ga Type 300 stainless steel, #4 satin polish |
| Legs & feet | 1 ⅝" S/S legs with 1" adj. S/S bullet feet & side bracing |
| Unit weight | 129 lb (not including shipping materials) |
| Certifications | NSF |
Need end splashes, speed rails, or bottle well holders? Matching John Boos accessories are available to build a seamless, high-performance underbar line.
Built to Last, Easy to Maintain
John Boos engineers every Slim-Line component from food-grade stainless steel, then foam-insulates the bin walls to stop heat transfer. A simple daily wipe-down with non-chloride cleaner is all that’s needed to keep the satin finish looking showroom-new.
Upgrade your bar’s efficiency and beverage quality with a professional ice bin that’s as hardworking as your crew. Choose the John Boos Slim-Line 30" Underbar Ice Bin/Cocktail Unit today.
