John Boos UBIB-1830-CP10 Slim-Line Bar Equipment
John Boos UBIB-1830-CP10 Slim-Line Bar Equipment is backordered and will ship as soon as it is back in stock.
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John Boos UBIB-1830-CP10 Slim-Line Bar Equipment
Description
John Boos “Slim-Line” 30″ Underbar Ice Bin/Cocktail Unit with 10-Circuit Cold Plate
Model UBIB-1830-CP10 • NSF ListedEngineered for high-volume bars that refuse to compromise on speed or presentation, the John Boos Slim-Line Ice Bin delivers ice-cold pours and rock-solid durability in a space-saving 18" footprint. A factory-installed 10-circuit cold plate chills beverage lines right in the well, while the fully foamed 18-gauge stainless steel body locks in temperature shift after shift.
Key Features
- 10-circuit integral aluminum cold plate for frosty soda & cocktail lines
- Foam-insulated ice well (28″ W × 15″ F-B × 13-1/2″ D) maintains cube integrity
- 18-gauge Type 300 stainless steel with #4 satin polish—built for the long haul
- Slim-Line 18″ depth slides into tight bar runs without sacrificing capacity
- Hygienic 2-piece sliding stainless lid protects ice between rushes
- 3″ backsplash with access plates keeps gun lines hidden & walls dry
- Bolt-on 1-5/8″ Ø stainless legs, front-to-back bracing & 1″ adjustable bullet feet
- Threaded side inserts for ganging units; front inserts accept speed rails—no drilling required
- Large 1-7/8″ drain plug with 1″ MPT tailpiece simplifies plumbing
- NSF compliant for food-safe operation and code acceptance
At-a-Glance Specs
| Overall Dimensions (W × D × H) | 30″ × 18″ × 32-1/2″ |
|---|---|
| Ice Bin Interior | 28″ W × 15″ F-B × 13-1/2″ D |
| Cold Plate | 10 circuits, integral |
| Material | 18-ga. Type 300 stainless steel, #4 finish |
| Insulation | Foamed-in-place polyurethane |
| Drain | 1-7/8″ plug, 1″ MPT (3-1/4″ L) connection |
| Legs / Feet | 1-5/8″ Ø SS legs, SS bracing, 1″ adjustable bullet feet |
| Backsplash Height | 3″ |
| Weight | 129 lb |
| Certifications | NSF |
Perfect For
- Cocktail bars & nightclubs needing lightning-fast ice access
- Restaurants upgrading to modular John Boos underbar lines
- Catering and banquet stations with limited front-to-back space
- Stadiums, hotels & casinos demanding reliable cold-plate performance
Compatible Add-Ons (Sold Separately)
- UBSS-18-L / UBSS-18-R Side Splashes
- UBSR1-30 (Single) or UBSR2-30 (Double) Speed Rails
- UBIBL-1830-BWH Bottle Well Holder with Lid
Need help building a complete bar line-up? Our equipment specialists are ready to assist.
Care & Cleaning
- Clean daily with mild soap and warm water—then rinse & towel-dry
- Avoid chlorine bleach and abrasive pads that can damage the stainless passivation layer
- Use Bar Keepers Friend on stubborn spots; scrub with a damp non-abrasive pad following the grain
- Finish with John Boos Stainless Steel Cleaner to restore the factory sheen
