Slim-Line Freestanding Stainless Steel Underbar Drainboard with 3-Inch Backsplash, 18 x 18 x 32-1/2 Inches
Slim-Line Freestanding Stainless Steel Underbar Drainboard with 3-Inch Backsplash, 18 x 18 x 32-1/2 Inches
Open base, removable perforated insert, adjustable bullet feet
Compact and durable, this freestanding underbar drainboard keeps items draining efficiently while fitting neatly into tight bar service spaces.
- Space-saving 18-inch slim-line footprint designed for underbar use.
- 18-gauge Type 300 stainless steel construction with a satin #4 polish finish.
- Creased deck and top drain help move water off the surface quickly.
- Removable perforated insert improves air circulation for faster drying.
- 3-inch backsplash helps contain splashes and protect the wall.
- Open base with stainless steel legs, side bracing, and adjustable bullet feet supports stable freestanding installation.
- Pre-drilled side holes and front inserts allow attachment of adjacent units and speed rails.
- NSF listed for commercial foodservice use.
Overall Dimensions:
18.0"W x 18.0"D x 32.5"HProduct Weight:
36.0 lb18-Gauge Stainless Steel Construction
Built from Type 300 stainless steel for commercial durability.
Slim-Line Footprint
18-inch front-to-back depth fits compact underbar spaces.
Creased Deck
Promotes improved drainage across the work surface.
Removable Perforated Insert
Allows increased air circulation to help items dry faster.
3-Inch Backsplash
Helps contain splashes and protect the wall behind the unit.
Open Base With Stainless Steel Legs
Freestanding design includes stainless steel legs and side bracing for support.
Adjustable Bullet Feet
Stainless steel bullet feet help level the unit during installation.
Flexible Mounting Points
Pre-drilled side holes allow adjacent units to be fastened together, and a Z-clip supports wall mounting.
Speed Rail Ready
Front inserts are provided for attaching speed rails.
Drain Connection
Includes a 1-3/8-inch drain with a 1-inch MPT, 1-1/2-inch long drain connection.
NSF Listed
Certified for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.