John Boos

John Boos Teppankayi Stainless Steel Serving Cart with 14 Half-Size Pan Capacity

SKU: TYC-1530
$1,388.97
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Teppankayi Stainless Steel Serving Cart with 14 Half-Size Pan Capacity

14.5 x 30 x 32 Inches, 5-Inch Locking Casters

Built for efficient food transport and service, this stainless steel Teppankayi cart combines high pan capacity with easy mobility and secure locking casters.

  • Holds up to 14 half-size steam table pans for organized service or transport.
  • Welded stainless steel construction offers lasting durability.
  • Push handle makes maneuvering easy in busy service areas.
  • 5-inch locking casters help keep the cart stable when parked.
  • Compact footprint fits well in commercial kitchen and room service workflows.

Overall Dimensions:

30.0"W x 14.5"D x 32.0"H

14 Half-Size Pan Capacity

Accommodates up to (14) half-size steam table pans for efficient transport and service.

14 Half-Size Pan Capacity

Welded Stainless Steel Construction

Durable stainless steel build is made for commercial use and easy cleaning.

Push Handle

Provides a comfortable grip for steering and moving the cart.

5-Inch Locking Casters

Casters allow smooth mobility, and locks help secure the cart in place during use.

Teppankayi Cart Design

Purpose-built cart style suited for serving and room service applications.

Type Serving Cart
Style Teppankayi Cart
Installation Type Freestanding
Capacity 14 Half-Size Steam Table Pans
Material Stainless Steel
Finish Metal Finish
Selling Unit Each
Units Per Case 1
Shipping Width 30 Inches
Shipping Depth 15 Inches
Shipping Height 32 Inches
Shipping Weight 95 lb.

Frequently Asked Questions

It holds up to 14 half-size steam table pans.
Yes, it includes a push handle for easier movement.
Yes, the cart is equipped with 5-inch locking casters.
It is constructed from welded stainless steel.
The cart measures 14.5 inches wide by 30 inches long by 32 inches high.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.