John Boos

John Boos 96 Inch x 12 Inch Drop-Down 3-Bar Tubular Food Bar Tray Slide

SKU: TS-T96-D
$834.57
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Food Bar Accessories Food Bar Tray Slides & End Shelves General Restaurant Equipment Parts John Boos New Arrivals Parts & Accessories Restaurant Equipment Restaurant Equipment Parts

John Boos 96 Inch x 12 Inch Drop-Down 3-Bar Tubular Food Bar Tray Slide

1 Inch Diameter, 18 Gauge Stainless Steel Tubing Deck

A durable stainless steel tray slide designed with a drop-down 3-bar tubular build for food bar and service applications.

  • Drop-down tray slide design for food bar setups and service lines.
  • 3-bar tubular construction provides sturdy tray support.
  • Made with an 18 gauge stainless steel tubing deck for durability.
  • Large 96 inch by 12 inch size offers generous tray-holding area.
  • Built with 1 inch diameter stainless steel tubing.
  • Sold as a single unit for straightforward ordering.

Overall Dimensions:

96.0"W x 12.0"D x 6.0"H

Product Weight:

15.0 lb

Drop-Down Design

Tray slide is built with a drop-down bracket design.

3-Bar Tubular Construction

Features a 3-bar tubular layout for stable tray support.

Stainless Steel Tubing Deck

Constructed with stainless steel tubing for durability.

Large Tray Slide Surface

Measures 96 inches wide by 12 inches deep.

Heavy-Duty Build

Uses 1 inch diameter, 18 gauge stainless steel tubing.

Type Tray Slide
Style 3 Rail
Bracket Type Drop Down
Material Stainless Steel
Tube Diameter 1 Inch
Gauge 18 Gauge
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It is a tray slide for food bar and service applications.
The tray slide measures 96 inches wide by 12 inches deep by 6 inches high.
It is made with stainless steel tubing deck construction.
This model uses a drop-down design with 3-bar tubular construction.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030