John Boos
John Boos 60-Inch Solid Ribbed Stationary Tray Slide with Stainless Steel Deck
SKU: TS-S60-S
$750.42
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 60-Inch Solid Ribbed Stationary Tray Slide with Stainless Steel Deck
12-Inch Deep, 14-Gauge Type 300 Stainless Steel, #4 Polish Satin Finish
Give your food bar a durable, space-saving tray landing with a rigid stationary slide built from stainless steel and sized for 60-inch installations.
- 60-inch-wide, 12-inch-deep tray slide for modular food bar installations.
- Solid ribbed, 3-rib tray design provides a stable tray surface.
- Stationary design with rigid mounting brackets for a secure fit.
- Built with 14-gauge Type 300 stainless steel and a #4 polish satin finish.
- Mounts to all modular cabinets.
Overall Dimensions:
60.0"W x 12.0"D x 6.5"HProduct Weight:
22.0 lbSolid Ribbed Tray Design
Solid tray surface with a 3-rib design.
Stationary Mounting Brackets
Rigid mounting brackets provide a secure stationary installation.
Modular Cabinet Compatibility
Designed to mount to all modular cabinets.
Stainless Steel Construction
14-gauge Type 300 stainless steel deck with a #4 polish satin finish.
60-Inch By 12-Inch Size
Sized at 60 inches wide and 12 inches deep.
Type
Tray Slide
Style
Solid
Bracket Type
Stationary
Material
Stainless Steel
Finish
#4 Polish Satin Finish
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
12 Inches
Shipping Height
7 Inches
Shipping Weight
22 Pounds
Frequently Asked Questions
It measures 60 inches wide by 12 inches deep and 6.5 inches high.
It is made with a 14-gauge Type 300 stainless steel deck with a #4 polish satin finish.
This model is the stationary version with rigid mounting brackets.
It mounts to all modular cabinets.
It uses a solid ribbed tray design with a 3-rib layout.
Yes, the TS-S series also includes other lengths and drop-down mounting models.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030