John Boos TNS11A Stainless Steel Prep Tables

John Boos TNS11A Wood Top Work Table

Give your kitchen, bakery, or fabrication shop an heirloom-quality prep surface that stands up to the toughest daily workload. The John Boos TNS11A combines a massive Hard Rock Maple top with an all-stainless base for unbeatable durability, sanitation, and style.

Why You’ll Love It

• Expansive 108" × 30" work surface provides 22.5 sq ft of uninterrupted prep space.
• 2-1/4" thick edge-grain Northern Hard Rock Maple—renowned for its strength & knife-friendly surface.
• Penetrating food-grade oil finish can be renewed indefinitely for generations of service.
• Type 300 stainless steel base, gussets & undershelf resist corrosion and wipe clean fast.
• 18 ga adjustable undershelf slides to accommodate ingredient bins or equipment.
• Six 1-5/8" Ø, 16 ga stainless legs with 1" adjustable bullet feet keep the table rock-solid and level.
• NSF listed for regulated food-service operations.
• Ships knocked-down (KD) to cut freight costs—hardware & instructions included for quick assembly.
• Proudly made in Effingham, Illinois, USA.

Technical Specifications

Accessorize your table with drawers, casters, overshelves or pot racks—contact us for options.

Maple Top Care

• Re-oil monthly—or whenever the surface looks dry—using Boos Block® Mystery Oil.
• Clean with mild dish soap and warm water; wipe dry immediately.
• Avoid prolonged standing liquids or excessive heat.

Stainless Base Care

• Use non-chloride cleaners and a soft cloth; always wipe with the grain.
• Avoid steel wool, wire brushes, and bleach to maintain the passive protective film.
• Polish periodically with a food-safe stainless steel cleaner to keep the satin shine.