John Boos TNS10 Stainless Steel Prep Tables
John Boos TNS10 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos TNS10 72" × 30" Maple Top Work Table
2-1/4" Edge-Grain Northern Hard Rock Maple | Stainless Steel Base & Shelf | NSFBuilt for the rigors of commercial kitchens yet stylish enough for the serious home chef, this John Boos work table delivers a rock-solid food-prep surface and rugged stainless steel support in one professional package.
Key Features
- Spacious 72" W × 30" D work surface; 35-3/4" counter-height profile.
- 2-1/4" thick edge-grain Northern Hard Rock Maple “BKSC” flat top.
- Protected with a penetrating, food-safe oil finish that enhances grain and resists moisture.
- 16-ga. 1-5/8" Ø tubular stainless steel legs with #4 satin polish.
- 18-ga. adjustable stainless steel undershelf—slide it exactly where you need storage.
- 1" adjustable stainless steel bullet feet keep the table level on uneven floors.
- Ships knocked-down (KD) for lower freight costs; assembles in minutes.
- NSF certified for food safety and sanitation—trusted by chefs since 1887.
- Proudly made in the USA by John Boos & Co.
Specifications
Model | TNS10 |
---|---|
Overall Dimensions | 72" W × 30" D × 35-3/4" H |
Top Thickness | 2-1/4" |
Top Material | Edge-grain Northern Hard Rock Maple |
Finish | Penetrating oil (re-oil as needed) |
Base Material | Type 300 series stainless steel |
Undershelf | Adjustable, 18-ga. stainless steel |
Legs | 1-5/8" Ø, 16-ga. stainless steel |
Feet | 1" adjustable stainless bullet feet |
Shipping Weight | ≈ 197 lb |
Certifications | NSF |
Country of Origin | USA |
Optional Accessories (sold separately)
- Full-extension stainless steel drawer (with or without lock)
- Heavy-duty locking or non-locking casters
- Single & double stainless steel overshelves
- Ceiling-mount pot rack
Care & Maintenance
- Clean maple top with mild soap and warm water; dry immediately.
- Apply Boos Block® Mystery Oil monthly to keep wood hydrated; seal with Board Cream.
- Use non-chloride stainless cleaners on base & shelf; avoid abrasive pads and bleach.
- Wipe up spills promptly to prevent staining or corrosion.
Questions? Contact our product specialists for sizing, accessory, or lead-time information.