![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos TNS09 60 x 30-Inch Northern Hard Rock Maple Wood Top Work Table with Stainless Steel Base and Adjustable Undershelf
John Boos TNS09 60 x 30-Inch Northern Hard Rock Maple Wood Top Work Table with Stainless Steel Base and Adjustable Undershelf
2-1/4-Inch Thick Edge-Grain Flat Top, Penetrating Oil Finish, 35-3/4-Inch High
A heavy-duty maple work table with a stainless steel base, adjustable undershelf, and thick edge-grain top built for dependable prep performance.
- 60 x 30-inch overall size with a 35-3/4-inch working height.
- 2-1/4-inch thick edge-grain flat top made from Northern Hard Rock Maple.
- Penetrating oil finish helps protect and condition the wood surface.
- Stainless steel base includes an adjustable undershelf, legs, and bullet feet.
- Shipped knocked-down for easier transport and assembly.
- NSF listed for food-service use.
- Open, no-backsplash design keeps the work area accessible and versatile.
Overall Dimensions:
60.0"W x 30.0"D x 35.75"HProduct Weight:
167.0 lb2-1/4-Inch Thick Maple Top
Edge-grain flat top made from Northern Hard Rock Maple provides a durable food-prep surface.
Penetrating Oil Finish
Factory-applied oil finish helps preserve the wood surface.
Heavy-Duty Stainless Steel Base
Stainless steel legs, gussets, and shelf support the work surface with durable construction.
Adjustable Undershelf
The stainless steel undershelf adds convenient storage and can be adjusted as needed.
Adjustable Bullet Feet
Bullet feet help level the table on uneven floors.
Knocked-Down Shipment
Ships KD for easier handling and assembly.
NSF Listed
Meets NSF requirements for food safety and sanitation.
Open, No-Backsplash Design
An open base and no backsplash provide unobstructed access to the work area.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.