John Boos TNS05 Stainless Steel Prep Tables
John Boos TNS05 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 96" × 24" TNS Wood Top Work Table
2-¼" Hard Rock Maple Top | Stainless Steel Base & Shelf | NSFBuilt for chefs who demand beauty as well as brawn, this 8-foot Boos Block® work table pairs an edge-grain maple surface with a six-leg stainless steel frame—delivering rock-solid support for prep, plating and pastry work.
Highlights
- Expansive 96" L × 24" W maple top offers 16 sq ft of uninterrupted workspace.
- 2-¼" thick edge-grain Northern Hard Rock Maple, Style “BKSC” flat top—knife-friendly yet exceptionally durable.
- Food-safe penetrating oil finish is easy to maintain and renew.
- Heavy-duty Type 300 stainless steel base with six legs for maximum stability on longer tables.
- Adjustable 18 ga stainless steel undershelf keeps equipment and ingredient bins close at hand.
- 1-⅝" Ø, 16 ga stainless legs with #4 satin polish resist corrosion and cleaning chemicals.
- 1" height-adjustable stainless bullet feet level the table on uneven floors.
- Ships knocked-down (KD) to reduce freight costs—assembles quickly with included hardware.
- NSF certified for commercial food-service environments.
- Made in the USA by John Boos & Co. (est. 1887).
Specifications
Series / Model | TNS Wood Top Work Table |
---|---|
Overall Dimensions (L × W × H) | 96" × 24" × 35-3/4" |
Top Thickness | 2-¼" (57 mm) |
Top Construction | Edge-grain Northern Hard Rock Maple |
Top Finish | Penetrating oil |
Base Material | Type 300 stainless steel, #4 satin polish |
Undershelf | Adjustable, 18 ga stainless steel |
Legs | Six × 1-⅝" Ø, 16 ga stainless tubing with gussets |
Feet | 1" stainless bullet feet, height adjustable |
Approx. Ship Weight | 221 lb (100 kg) |
Certifications | NSF |
Ships | Knocked-Down (KD) |
Country of Origin | USA |
Dimensions and weight are nominal; tolerance ± 0.5". Need drawers, casters or overshelves? Contact us for factory-installed accessory options.
Care & Maintenance
- Re-oil the maple top monthly—or whenever it appears dry—using Boos® Mystery Oil.
- Clean the wood with mild soap and warm water; dry thoroughly before re-oiling.
- For stainless components, wipe with a non-chloride cleanser such as Bar Keepers Friend, following the grain, then dry.
- Avoid abrasive pads, steel wool or bleach on any part of the table.
The Boos Block® Advantage
Sustainably sourced North American Hard Rock Maple is one of the world’s toughest food-prep surfaces— yet it remains gentle on knife edges and ages beautifully with proper care. That’s why professionals have trusted Boos Block® since 1887.