John Boos TNS04A Stainless Steel Prep Tables
John Boos TNS04A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos TNS04A Maple Top Work Table – 84" x 24"
2-1/4" edge-grain Hard Rock Maple | Stainless steel base & shelf | NSF-listedBuilt for the rigors of commercial kitchens yet handsome enough for open-concept prep areas, the John Boos TNS04A Work Table delivers rock-solid performance in an 84" footprint. A massive 2-1/4" thick Hard Rock Maple top is paired with an all-stainless base, giving you the best of both worlds—professional durability and timeless Boos Block
style.Why You’ll Love It
- Premium Northern Hard Rock Maple top, 2-1/4" edge-grain for superior strength and knife-friendly performance.
- Food-safe penetrating oil finish helps repel moisture and is easy to renew.
- Type 300 stainless steel base, undershelf, gussets, legs, and 1" adjustable bullet feet resist corrosion.
- Adjustable undershelf (18 GA) maximizes storage and slides to the height you need.
- 1-5/8" round 16 GA legs with #4 satin polish support heavy loads without flexing.
- Ships knocked down (KD) for lower freight cost; assembles quickly with included hardware.
- NSF certified for food-service sanitation standards.
- Made in the USA by John Boos—trusted by chefs since 1887.
At-a-Glance Specs
Model | TNS04A |
---|---|
Overall Dimensions (L × W × H) | 84" × 24" × 35-3/4" |
Top Thickness | 2-1/4" (edge-grain flat “BKSC” style) |
Top Material & Finish | Northern Hard Rock Maple with penetrating oil (Varnique finish available by request) |
Base / Legs | Type 300 stainless steel, 1-5/8" Ø, #4 satin polish |
Undershelf | Adjustable, Type 300 stainless, 18 GA |
Feet | 1" stainless adjustable bullet feet |
Unit Weight | Approx. 173 lb |
Certifications | NSF |
Country of Origin | USA |
Customize Your Station (sold separately)
- Stainless drawer with or without lock
- Casters (locking)
- Single or double overshelves
- Pot rack overshelf
Care & Maintenance
Proper upkeep protects your investment and maintains NSF compliance.
- Wood Top: Oil monthly with Boos Block Mystery Oil; follow with Board Cream to seal. Wipe spills promptly and avoid prolonged standing water.
- Stainless Base: Clean daily with a soft cloth and non-chloride cleanser. Rinse and dry; polish along the grain with John Boos Stainless Cleaner.
About John Boos & Co.
Since 1887, John Boos craftspeople in Effingham, Illinois have transformed sustainably-harvested North American hardwoods into the gold standard of butcher blocks and work tables. Chefs, restaurateurs, and discerning home cooks worldwide rely on Boos for uncompromising quality and enduring performance.