John Boos TNB14 Stainless Steel Prep Tables
John Boos TNB14 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos TNB-Series Maple Top Work Table – 48" W x 36" D
2-1/4" Edge-Grain Northern Hard Rock Maple | Stainless Steel Base | NSFBuilt for the world’s busiest commercial kitchens—and perfect for serious home cooks—the John Boos TNB-Series work table delivers a rock-solid, food-safe prep station that will last for decades.
Why You’ll Love It
- 2-1/4" thick edge-grain Northern Hard Rock Maple flat top (Style “BKSC”).
- Food-safe penetrating oil finish protects and nourishes the wood.
- Type 300 stainless steel legs, gussets & bracing with #4 satin polish.
- Adjustable side & rear bracing—create clearance for equipment or storage.
- 1" stainless steel bullet feet level the table on uneven floors.
- Ships knocked-down (KD) for lower freight costs; simple, tool-free assembly.
- NSF certified for professional food-service sanitation.
- Proudly made in the USA by John Boos & Co. (est. 1887).
At-a-Glance Specs
Model | TNB14 |
---|---|
Overall Size | 48" W × 36" D × 35-3/4" H |
Top Thickness | 2-1/4" edge-grain maple |
Wood Finish | Penetrating oil (re-oil as needed) |
Legs | 1-5/8" Ø, 18-ga. Type 300 stainless steel |
Side/Rear Bracing | 1-1/4" Ø stainless steel – height adjustable |
Feet | 1" adjustable stainless steel bullet feet |
Shipping Weight | Approx. 134 lb |
Certification | NSF |
Ships | Knocked-Down (flat packed) |
Optional Accessories (sold separately)
- Stainless steel drawer & locking kit
- 3" or 5" swivel casters (locking)
- Single- or double-tier overshelves
- Pot rack add-ons
Care & Maintenance
- Condition the maple top monthly with Boos Block® Mystery Oil; seal with Board Cream.
- Wipe the top with mild soap & water; never soak or place in a dishwasher.
- Clean stainless components with non-chloride cleanser and a soft cloth; avoid steel wool.
John Boos & Co. is committed to continuous product improvement; specifications may change without notice.