John Boos TNB10A Stainless Steel Prep Tables
John Boos TNB10A Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TNB10A Stainless Steel Prep Tables
Description
John Boos TNB Series Maple Top Work Table – 84" x 30"
2-1/4" Edge-Grain Hard Rock Maple | Stainless Steel Base | NSF CertifiedBring the legendary strength of John Boos into your kitchen, bakery, or shop with this 84 inch TNB work table. A massive edge-grain maple top absorbs impact and resists wear, while a six-leg stainless base provides unwavering stability.
- 2-1/4" thick Northern Hard Rock Maple top, style “BKSC” flat edge-grain
- Food-safe penetrating oil finish highlights natural grain and protects against moisture
- Generous 84" W × 30" D surface (17.5 ft²) for high-volume prep, plating, or assembly
- (6) 1-5/8" Ø type 300 stainless steel legs with #4 satin polish
- Adjustable 1-1/4" Ø stainless side & rear bracing lets you set shelf clearance exactly where you need it
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships knocked-down (KD) for reduced freight costs; assembles in minutes
- NSF listed for food-service sanitation and safety
Why Choose Hard Rock Maple?
North American Hard Rock Maple is prized for its incredible density, natural antimicrobial properties, and knife-friendly surface. It endures decades of chopping, rolling, and pounding without dulling blades or warping.
Specifications
| Model | TNB10A |
|---|---|
| Overall Dimensions | 84" W × 30" D × 35-3/4" H |
| Work Surface | 2-1/4" edge-grain Hard Rock Maple |
| Finish | Penetrating oil (optional Varnique conversion on request) |
| Base Construction | Type 300 stainless steel legs, gussets & adjustable bracing |
| Legs | 1-5/8" Ø, 18 GA tubular SS – six-leg configuration for spans ≥7 ft |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 193 lb |
| Certifications | NSF |
| Ships | Knocked Down (KD) |
Optional Accessories (sold separately)
- Stainless drawers & locks
- Heavy-duty swivel casters (locking)
- Single & double overshelves
- Pot-rack risers
Care & Maintenance
- Season oil-finished tops monthly with Boos Block Mystery Oil; seal with Board Cream for added moisture resistance.
- Clean maple with mild soap and warm water. Wipe dry immediately—never soak.
- For stainless components, use non-chloride cleaners and a soft cloth; avoid abrasive pads.
- Re-tighten bracing screws periodically to maintain rock-solid rigidity.
Following these simple steps will keep your Boos table looking beautiful—and working hard—for decades.
Heritage You Can Trust
Crafted in Effingham, Illinois since 1887, John Boos tables are the preferred choice of leading restaurants, test kitchens, and discerning home chefs worldwide. Invest once, enjoy a lifetime of uncompromising performance.
