John Boos TNB08 Stainless Steel Prep Tables
John Boos TNB08 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos TNB Series Maple Top Work Table — 48" × 30"
2-1/4" Edge-Grain Northern Hard Rock Maple • Stainless Steel Base • NSF CertifiedBuilt for the demands of commercial kitchens yet right at home in the serious chef’s studio, the John Boos TNB08 work table delivers legendary Boos Block® durability, rock-solid stainless stability and food-safe construction—all in one easy-to-assemble package.
Key Features
- Generous 48" W × 30" D workspace at a comfortable 35-3/4" height
- 2-1/4" thick edge-grain maple “BKSC” flat top—hand-crafted from sustainable Northern Hard Rock Maple
- Penetrating food-grade oil finish protects, nourishes & is simple to renew
- Type 300 stainless steel legs (1-5/8" O.D.) with #4 satin polish resist corrosion
- Adjustable 1-1/4" O.D. side & rear stainless bracing—position exactly where you need extra rigidity
- 1" stainless bullet feet level the table on uneven floors
- NSF listed for regulated food-service use
- Ships knocked-down (KD) to cut freight costs; assembles in minutes
Technical Specifications
Model | TNB08 |
---|---|
Overall Dimensions | 48" W × 30" D × 35-3/4" H |
Top Thickness | 2-1/4" (57 mm) |
Wood Species / Grain | Northern Hard Rock Maple / Edge grain |
Top Finish | Penetrating oil (optional Varnique varnish available) |
Legs | 1-5/8" O.D. 18-ga. Type 300 stainless steel, #4 satin finish |
Bracing | 1-1/4" O.D. adjustable stainless side & rear bars |
Feet | Adjustable 1" stainless bullet feet |
Shipping Weight | 115 lb (52 kg) |
Certifications | NSF |
Upgrade your workstation with optional drawers, locking casters, overshelves or pot rack (sold separately).
Perfect For
- Restaurant & café prep lines
- Bakeries, pizzerias & delicatessens
- Butcher shops & charcuterie rooms
- Culinary schools & teaching kitchens
- Home chefs seeking professional quality
Care & Maintenance
- Re-oil the maple surface monthly—or when dry—using Boos Block® Mystery Oil.
- Clean with mild soap & warm water; wipe completely dry. Never immerse or power-wash.
- Avoid placing hot cookware directly on the wood.
- For stainless parts, wipe with a soft cloth & non-chloride cleaner; steer clear of abrasive pads and bleach.
Proudly made in the USA by John Boos & Co. — trusted by chefs since 1887.