John Boos TNB06 Stainless Steel Prep Tables
John Boos TNB06 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos TNB06 Maple Top Work Table – 120" x 24"
2-1/4" Edge-Grain Northern Hard Rock Maple | Type 300 Stainless Steel BaseBuilt for the busiest commercial kitchens and serious home culinary spaces, the John Boos TNB06 work table pairs an ultra-durable 10 ft. maple butcher-block top with a food-safe stainless steel base. The result is a rock-solid prep surface that looks beautiful today and works hard for decades.
Why You’ll Love It
- Edge-grain 2-1/4" thick Northern Hard Rock Maple absorbs impact without dulling knives.
- Food-grade penetrating oil finish is easy to re-condition for a lifetime of service.
- Heavy-duty Type 300 stainless steel legs, gussets and adjustable side & rear bracing provide outstanding stability.
- Adjustable stainless bullet feet keep the 35-3/4" working height level on uneven floors.
- NSF certified for open kitchen & commercial foodservice use.
- Ships knocked-down (KD) to save freight costs; assembles fast with basic tools.
- Made in the USA by John Boos & Co. — crafting premium butcher block since 1887.
At-a-Glance Specifications
Model No. | TNB06 |
---|---|
Overall Dimensions | 120"W × 24"D × 35-3/4"H (305 cm × 61 cm × 91 cm) |
Work Surface | 2-1/4" thick edge-grain Northern Hard Rock Maple, style “BKSC” flat top |
Top Finish | Boos food-grade penetrating oil (re-oil as needed) |
Base Material | 1-5/8" Ø 18-gauge Type 300 stainless steel legs, #4 satin polish |
Bracing | 1-1/4" Ø 18-gauge Type 300 stainless; height adjustable |
Feet | 1" stainless steel adjustable bullet feet |
Shipping Weight | Approx. 220 lb / 100 kg |
Certifications | NSF (food-zone), KD |
Popular Add-Ons (sold separately)
- Stainless steel drawer with or without lock
- Heavy-duty casters for mobility
- Single or double overshelves
- Integrated ceiling-mount pot rack
Care & Maintenance
- Condition the maple surface monthly with Boos Mystery Oil and seal with Board Cream.
- Clean stainless components with non-chloride cleansers; avoid abrasive pads.
- Wipe spills promptly and keep the table dry when not in use to prevent warping or corrosion.