John Boos TC109 Stainless Steel Prep Tables

John Boos TC-6 Series Trimming Table – 120" W x 36" D

Engineered for relentless, day-to-day food prep, this 10-ft John Boos trimming table delivers a rock-solid work surface that resists cuts, chemicals, and corrosion. From breaking down primal cuts to portioning produce, the TC-6 table combines a sanitary, reversible poly top with a fully welded stainless frame to withstand the toughest commercial kitchens, meat rooms, and seafood operations.

Why You’ll Love It

• 3/4" thick high-density polyethylene (HDPE) top – reversible for double the service life.
• 6" boxed, non-removable backsplash traps liquids and debris for a cleaner workspace.
• Type 300 stainless steel frame, legs & bracing with #4 satin finish for maximum corrosion resistance.
• Side & rear tubular bracing add exceptional lateral stability.
• Adjustable stainless steel bullet feet keep the table level on uneven floors.
• Ships welded set-up (fully assembled) to save installation time.
• NSF listed for safe use in regulated food-service environments.
• Made in the USA by John Boos & Co., trusted since 1887.

Technical Specifications

Perfect For

• Butcher shops & meat cutting rooms
• Seafood processing & fish filet stations
• Produce trimming & salad prep
• Institutional kitchens & commissaries
• Grocery, deli, and supermarket backrooms

Popular Accessories (sold separately)

• Stainless drawers & drawer locks
• Casters for mobile applications
• Lower poly or stainless shelves
• Meat boat or pan racks
• Overhead pot/pan rack
• Paper towel holder

Care & Maintenance

• Clean HDPE top with mild soap & warm water; sanitize per local health codes.
• Avoid chlorides and abrasive cleansers on stainless surfaces—use non-chloride stainless cleaners.
• Always wipe in the direction of the stainless polish lines and dry after cleaning.
• Periodically check and adjust bullet feet to keep the table level.

Following these guidelines preserves the factory finish and keeps your table looking its best for years.