John Boos TC106 Stainless Steel Prep Tables
John Boos TC106 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos TC106 Stainless Steel Prep Tables
Description
John Boos 60" x 36" Trimming Table w/ ¾" Reversible Poly Top
TC-6 Series • Model TC106 • NSF ListedEngineered for heavy-duty trimming, portioning and general prep, this John Boos TC-6 work table combines a knife-friendly HDPE top with the uncompromising strength of an all-stainless frame—ready to go straight from the pallet to your production floor.
Key Features
- Spacious 60" W x 36" D work surface handles large cuts and high-volume mise-en-place.
- ¾" thick high-density polyethylene top is reversible, non-absorbent and easily removable for thorough cleaning.
- 6" boxed, non-removable backsplash keeps trim and liquids on the table and off your walls.
- All-welded Type 300 stainless steel frame with 1 ½" square tubing resists corrosion and flex.
- 1 ¼" round stainless side & rear bracing provides added rigidity while leaving the area below the top open.
- Adjustable 1" stainless steel bullet feet level the table on uneven floors.
- Ships fully welded and ready to use—no assembly required.
- NSF certified for regulated food-service applications.
At-a-Glance Specifications
| Overall dimensions | 60" W × 36" D × 41 ¾" H (to top of backsplash) |
|---|---|
| Working height | 35 ¾" |
| Top material | ¾" reversible HDPE (high-density polyethylene) |
| Backsplash | 6" H, 16-ga Type 300 stainless steel, satin finish |
| Frame | 1 ½" sq. tube, 18-ga Type 300 stainless, TIG-welded |
| Side/rear bracing | 1 ¼" O.D. round tube, 18-ga stainless |
| Legs | 1 5⁄8" O.D. round tube, 16-ga stainless w/ adjustable bullet feet |
| Approx. weight | 106 lb |
| Shipping | Welded set-up (knock-down version available on request) |
| Certifications | NSF |
Optional accessories—drawers, shelves, casters, pot racks and more—are available. Contact us for a customized configuration.
Care & Maintenance Tips
• Remove and wash the poly top regularly with a food-safe sanitizer.
• Clean stainless components with non-chloride detergent and a soft cloth, always wiping in the direction of the polish lines.
• Rinse and dry thoroughly to preserve the protective passive film and keep your table looking brand-new.
